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Absolutely! Here’s a hearty and inviting article for your **Rigatoni Meatball Soup** recipe — comfort food at its finest:
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# 🍲 **Rigatoni Meatball Soup: A Hearty Hug in a Bowl**
When the weather turns chilly or you’re craving something that feels like home, there’s nothing more satisfying than a steaming bowl of **Rigatoni Meatball Soup**. It’s everything you love about Italian comfort food—**tender pasta, juicy meatballs, and a rich tomato broth**—all simmered together into one soul-warming dish.
Think of it as spaghetti and meatballs meets cozy soup season. It’s a complete meal in a bowl that’s perfect for weeknight dinners, lazy Sundays, or sharing with family and friends. And the best part? It’s easy to make and even better the next day.
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## 🧾 **Ingredients (Serves 6–8)**
### For the Meatballs:
– 1 lb (450g) ground beef or a mix of beef and pork
– 1/3 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 garlic cloves, minced
– 1 tbsp chopped fresh parsley (or 1 tsp dried)
– Salt & pepper to taste
For the Soup:
– 2 tbsp olive oil
– 1 small onion, diced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 6 cups beef or chicken broth
– 1 (28 oz) can crushed tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– 2 cups uncooked rigatoni pasta
– Salt & pepper to taste
– Fresh parsley and Parmesan for garnish
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