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Absolutely! Here’s a cozy and mouthwatering article for your Rigatoni with Creamy Tomato Sauce and Herbs recipe:
Rigatoni with Creamy Tomato Sauce and Herbs: A Comforting Classic with a Delicious Twist
There’s something truly comforting about a warm bowl of pasta smothered in a rich, creamy tomato sauce—especially when it’s loaded with fresh herbs that brighten every bite. This Rigatoni with Creamy Tomato Sauce and Herbs recipe is the perfect weeknight dinner that feels special but comes together in no time.
Why Rigatoni?
Rigatoni’s large, ridged tubes are perfect for holding onto thick sauces. Every bite gets a burst of flavor, making it an ideal pasta choice for this creamy tomato delight. Plus, it’s hearty enough to satisfy any appetite.
What You’ll Need
- Rigatoni pasta
- Ripe tomatoes or canned crushed tomatoes
- Heavy cream or a creamy alternative
- Garlic and onion for depth
- Fresh herbs like basil, oregano, and parsley
- Olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese for garnish
Step-by-Step: How to Make It
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Sauté garlic and onion in olive oil until fragrant and translucent.
- Add tomatoes and simmer gently, allowing the flavors to meld and the sauce to thicken.
- Stir in the cream, creating a luscious, velvety texture.
