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## **Fun Flavor Variations**
Want to keep your Brussels sprouts interesting? Try one of these delicious twists:
### 🍯 **Maple-Balsamic Brussels Sprouts**
Toss roasted sprouts with a mix of **1 tablespoon maple syrup and 1 tablespoon balsamic vinegar** for a sweet and tangy glaze.
### 🥓 **Bacon & Brussels**
Add chopped, partially cooked bacon to the pan before roasting. The fat infuses the sprouts, and you get crispy bits in every bite.
### 🍋 **Lemon & Parmesan**
After roasting, finish with **lemon zest, juice, and a generous sprinkle of Parmesan cheese** for a bright and savory finish.
### 🌶️ **Spicy Sriracha Honey**
Mix **1 tablespoon honey with 1 teaspoon sriracha** and drizzle on the sprouts right out of the oven for a sweet-heat punch.
### 🧄 **Garlic Butter**
Roast the sprouts as usual, then toss with **melted garlic butter** and chopped parsley before serving.
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## **What to Serve with Roasted Brussels Sprouts**
These versatile veggies work with just about any main dish. Here are a few pairings:
– **Grilled or roasted chicken**
– **Pork chops or tenderloin**
– **Holiday turkey or ham**
– **Pan-seared salmon or white fish**
– **Vegetarian grain bowls or pasta**
They also make a great addition to grain-based salads (like farro or quinoa) or served cold the next day with a drizzle of vinaigrette.
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## **Storing and Reheating Leftovers**
Roasted Brussels sprouts keep well in the fridge for up to 3 days. To reheat:
– Use a **skillet** over medium heat with a bit of oil for crispiness.
– Or reheat in the **oven at 375°F** for 10–15 minutes.
– Avoid microwaving if possible—it softens the crispy texture.
Leftovers are also amazing tossed into scrambled eggs, pasta dishes, or as a pizza topping.
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## **Why You’ll Keep Coming Back to This Recipe**
Because it’s:
– **Simple** – no fancy techniques or rare ingredients required.
– **Quick** – ready in under 30 minutes.
– **Versatile** – customize the flavors to match your mood or meal.
– **Healthy** – rich in fiber, vitamins, and antioxidants.
– **Crowd-pleasing** – even Brussels sprout skeptics become believers.
Once you master the basic technique, you’ll find yourself making roasted Brussels sprouts again and again. They’re that good.
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## Final Thoughts
Roasted Brussels sprouts are the perfect reminder that sometimes, the simplest recipes are the most delicious. With just a few ingredients and a hot oven, this humble vegetable transforms into something deeply flavorful, crispy, and comforting.
So whether you’re planning a holiday feast, a weeknight dinner, or just craving a tasty, healthy side, remember: **Roasted Brussels Sprouts are the ultimate recipe to keep in your back pocket.**
Give them a try—and don’t be surprised if they steal the spotlight from your main dish.
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Want a printable version or a one-sheet kitchen guide with this recipe and flavor variations? I can whip one up for you!
