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5. Serve and Enjoy!
Finish with a sprinkle of lemon zest or grated parmesan for an extra flavor boost.
Tips for the Best Roasted Brussels Sprouts
- Don’t overcrowd the pan — give sprouts space to roast, not steam.
- Use fresh, firm sprouts for the best texture.
- Experiment with toppings — chopped bacon, toasted nuts, or dried cranberries add exciting twists.
Why This Recipe Works
This roasting method is straightforward but transforms Brussels sprouts into a side dish you’ll crave. It’s healthy, quick, and versatile—ready to complement everything from roast chicken to pasta or grain bowls.
Final Thoughts
Give your Brussels sprouts the upgrade they deserve with this easy roasting recipe. Crispy, flavorful, and packed with nutrients, roasted Brussels sprouts are a simple way to make your meals more vibrant and satisfying.
Try it tonight—you might just find your new favorite veggie side!
Need a printable recipe card or ideas for what to pair with roasted Brussels sprouts? Just ask!
