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## The Process: How to Make Roasted Carrots with Whipped Ricotta and Hot Honey
While this dish is simple to make, the process allows for some flexibility and creativity. You’ll roast the carrots to tender perfection, whip the ricotta to create a light and fluffy texture, and finally, drizzle it all with that irresistible hot honey. Here’s a step-by-step guide to making this mouthwatering dish.
### **Step 1: Preheat the Oven and Prepare the Carrots**
Begin by preheating your oven to 400°F (200°C). This high heat will allow the carrots to roast quickly, caramelizing their sugars and creating that delightful golden-brown exterior.
While the oven is preheating, prepare the carrots. Peel the carrots and cut them into evenly sized pieces—either in half lengthwise or into rounds, depending on your preference. If you’re using baby carrots, you can leave them whole. Arrange the cut carrots on a baking sheet lined with parchment paper.
### **Step 2: Season and Roast the Carrots**
Drizzle the carrots with olive oil, making sure they are coated evenly. Sprinkle with salt and pepper, and toss to coat. This will ensure that the carrots are seasoned and well-oiled for roasting. Place the baking sheet in the preheated oven and roast the carrots for about 25-30 minutes, flipping them halfway through. You’ll know the carrots are done when they are tender and have started to caramelize at the edges.
### **Step 3: Whip the Ricotta**
While the carrots are roasting, take the time to prepare the whipped ricotta. In a bowl, combine the ricotta cheese with a tablespoon of olive oil for added richness. Use a hand mixer or whisk to beat the ricotta until it becomes light and fluffy. You want the ricotta to have a soft, airy texture that will spread easily onto the roasted carrots.
If you prefer a sweeter ricotta, you can add a small drizzle of honey or a pinch of salt to enhance its flavor. The whipped ricotta should be smooth and easy to spread, and it will contrast beautifully with the roasted carrots.
### **Step 4: Prepare the Hot Honey**
Making hot honey is simple. If you already have a jar of store-bought hot honey, you can skip this step. However, if you want to make your own, all you need to do is combine honey with chili flakes or your preferred hot pepper (such as red pepper flakes, jalapeños, or even fresh Thai bird’s eye chilies) in a saucepan. Gently heat the honey and peppers over low heat for about 5-10 minutes, stirring occasionally. Once the honey has infused with the spice, strain out the solids and set the honey aside to cool.
You can adjust the level of heat based on your preference, adding more or less chili depending on how spicy you like it.
### **Step 5: Assemble the Dish**
Once the carrots are roasted and tender, it’s time to assemble the dish. Place the roasted carrots on a serving platter and spoon the whipped ricotta on top. You can spread it evenly over the carrots or leave it in dollops for added visual appeal.
Drizzle the hot honey over the top of the dish, ensuring that each carrot gets a touch of that sweet, spicy kick. If you want to elevate the dish further, sprinkle fresh herbs like parsley, thyme, or mint on top to add a pop of color and freshness.
### **Step 6: Serve and Enjoy**
Once the dish is assembled, it’s ready to be served! The roasted carrots with whipped ricotta and hot honey are best enjoyed warm, but they can also be served at room temperature. This dish pairs wonderfully with grilled meats, roasted chicken, or even as a standalone appetizer or side dish for a vegetarian meal.
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