Roasted Carrots with Whipped Ricotta & Spiced Honey

### 2. **Whip the Ricotta**
– In a food processor or with a hand mixer, blend ricotta, cream, lemon zest, salt, and pepper until smooth and airy. (This can be made ahead and chilled.)

### 3. **Make the Spiced Honey**
– In a small saucepan, gently warm the honey with chili flakes and spices over low heat for 2–3 minutes. Remove from heat and let steep.

### 4. **Assemble the Dish**
– Spread a generous layer of whipped ricotta on a serving plate.
– Arrange roasted carrots on top.
– Drizzle with warm spiced honey.
– Garnish with chopped herbs (like mint or parsley), toasted nuts, or sesame seeds if you like.

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## 🧠 **Tips & Variations**

– **Make it vegan**: Use plant-based ricotta and maple syrup instead of honey.
– **Add crunch**: Sprinkle with crushed pistachios or hazelnuts.
– **Switch up the spice**: Use harissa or a pinch of cayenne for more heat.

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## 🍷 **What to Serve It With**

This dish pairs beautifully with:
– Roasted lamb or grilled chicken
– Herby grain bowls or farro salad
– Warm pita or crusty sourdough for scooping

And for drinks? Try a dry white wine like Sauvignon Blanc or a floral rosé.

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## ✨ **Final Thoughts**

**Roasted Carrots with Whipped Ricotta & Spiced Honey** is a celebration of texture, taste, and presentation. It’s a side dish that feels like the main event — simple enough for a weeknight, stunning enough for the holidays.

Whether you’re impressing guests or just treating yourself to something special, this recipe delivers. Sweet, savory, spicy, and smooth — it’s pure veggie magic. 🥕💫

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Hungry for more flavor-packed veggie sides or elegant appetizers? Let me know — I’ve got loads of creative ideas! 💡🍽️

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