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### Roasted Garlic Mushrooms: A Flavorful, Savory Side Dish
Mushrooms are often considered one of the most versatile ingredients in cooking, and when paired with **roasted garlic**, they become an irresistible side dish that can elevate any meal. Whether you’re serving them as a snack, a topping, or a side dish, **Roasted Garlic Mushrooms** offer a delightful combination of **umami richness**, **aromatic garlic**, and a **satisfying texture**. With just a few simple ingredients and minimal preparation, this recipe brings out the natural flavors of the mushrooms while infusing them with the savory depth of garlic.
Perfect for any occasion—be it a casual weeknight dinner or a special gathering—Roasted Garlic Mushrooms are quick to prepare and will surely become a favorite in your kitchen.
#### Ingredients for Roasted Garlic Mushrooms
For this easy yet flavorful recipe, you’ll need just a handful of ingredients that combine perfectly to create a dish that’s both comforting and elegant:
– **1 lb (450g) mushrooms** (cremini, button, or portobello work well)
– **5 cloves garlic**, minced
– **2 tablespoons olive oil**
– **1 tablespoon balsamic vinegar** (optional, for a slight tang and depth of flavor)
– **1 teaspoon fresh thyme** (or rosemary for a more robust flavor)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
