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How to Make It
- Roast the onions until they’re soft and slightly caramelized.
- Prepare the cream sauce with butter, garlic, cream, and parmesan.
- Nestle the onions in the sauce, top with more cheese, and bake until bubbling and golden.
- Garnish with herbs like thyme or parsley, and serve warm.
Serving Ideas
- A perfect holiday side dish alongside roast beef or turkey
- Ideal with grilled chicken or lamb for a special weekend meal
- Try as a vegetarian centerpiece paired with crusty bread and a salad
- Delicious reheated — if there are leftovers!
Final Thoughts
Roasted Parmesan Creamed Onions prove that flavor doesn’t need to be complicated. With just a few pantry staples, this recipe elevates onions from an everyday ingredient to a standout dish that guests will rave about. Creamy, golden, and full of depth, it’s a side you’ll find yourself making again and again.
Want the full printable recipe with step-by-step instructions? Just ask — I’d love to share!
Let me know if you’d like a low-carb version, a gluten-free adaptation, or tips for making this ahead of time!
