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How to Get Them Just Right
The secret to perfect roasted sweet potatoes? High heat and space. Roast at 400–425°F (200–220°C), and make sure the pieces aren’t crowded on the pan. This allows the edges to crisp up beautifully. A touch of cornstarch or arrowroot powder can help if you’re after extra crunch.
Here’s a quick seasoning combo we love:
- Olive oil
- Sea salt
- Black pepper
- Smoked paprika
- Garlic powder
- A pinch of cayenne (optional, for a kick)
Toss, roast for 25–35 minutes (flipping once), and you’re golden—literally.
Final Thoughts
Whether you’re trying to clean out your pantry or elevate your dinner table, roasted sweet potatoes are always a good idea. They’re cozy in the fall, refreshing in summer salads, and universally crowd-pleasing all year round. Keep them simple or get creative—just don’t be surprised when they disappear faster than anything else on the plate.
Would you like me to include the full step-by-step recipe for Roasted Sweet Potatoes as well?
