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Roasted Vegetable Medley

Roasted Vegetable Medley

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Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C).
  2. Prep the Vegetables: Wash and cut all vegetables into similar-sized pieces for even cooking.
  3. Season: In a large mixing bowl, toss the vegetables with olive oil, herbs, salt, and pepper. For an extra burst of flavor, add a splash of balsamic vinegar or lemon juice.
  4. Roast: Spread the vegetables on a baking sheet in a single layer. Roast for 25–30 minutes, stirring halfway through, until the edges are golden and slightly crisp.
  5. Finish & Serve: Remove from oven, garnish with fresh herbs, and serve hot.

Variations & Tips

  • Mix It Up: Add mushrooms, sweet potatoes, Brussels sprouts, or cauliflower based on what you have on hand.
  • Add Protein: Toss with chickpeas or serve alongside grilled chicken or fish.
  • Spice It Up: Sprinkle with red pepper flakes or drizzle with tahini or a yogurt sauce before serving.
  • Make It a Meal: Serve over quinoa, couscous, or pasta for a complete vegetarian dish.

Final Thoughts

This Roasted Vegetable Medley is more than just a side dish—it’s a flexible, flavorful way to eat more veggies and brighten up your plate. With its beautiful colors and bold taste, it’s sure to become a staple in your kitchen all year long.

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