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Roasted Vegetable Medley
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### 👩🍳 How to Roast the Perfect Vegetable Medley
#### 1️⃣ Preheat Your Oven
Set your oven to 425°F (220°C) — a high temperature that ensures caramelization and crispy edges.
#### 2️⃣ Prepare Your Vegetables
Wash and chop all your vegetables into similar-sized pieces for even cooking.
#### 3️⃣ Toss with Olive Oil and Seasonings
In a large bowl, toss the veggies with olive oil, salt, pepper, and your choice of herbs and garlic.
#### 4️⃣ Spread on a Baking Sheet
Arrange vegetables in a single layer on a baking sheet. Crowding the pan can cause steaming rather than roasting.
#### 5️⃣ Roast and Stir
Roast for about 20-30 minutes, stirring halfway through. Add cherry tomatoes during the last 10 minutes to keep them intact and juicy.
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### 🍽️ Serving Suggestions
* Serve alongside grilled chicken, steak, or fish
* Mix into cooked quinoa or pasta for a wholesome main dish
* Top salads or grain bowls with roasted vegetables
* Use leftovers in wraps, sandwiches, or omelets
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### 💡 Tips for Roasting Vegetables Like a Pro
* Cut denser vegetables (carrots, potatoes) smaller or start roasting them first.
* Use parchment paper or a silicone mat to prevent sticking and make cleanup easier.
* Experiment with spices like smoked paprika, cumin, or chili flakes for a twist.
* Drizzle with fresh lemon juice or balsamic glaze just before serving for extra zing.
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### 🥳 Final Thoughts
A **Roasted Vegetable Medley** is one of those simple yet spectacular dishes that brings out the best in fresh produce. With minimal effort, you get a rainbow of textures and flavors that complement any meal. Once you’ve mastered the basic method, feel free to mix and match veggies and seasonings to keep it exciting.
Healthy, colorful, and delicious — roasting vegetables might just become your new favorite way to eat greens.
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If you want the full recipe or ideas for creative veggie combos, just ask!
