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Rosemary Prime Dijon Rib
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## **How to Make Rosemary Prime Dijon Rib**
### 1. **Prepare the Herb Rub**
In a small bowl, combine chopped rosemary, minced garlic, Dijon mustard, and olive oil. This aromatic mixture will form a flavorful crust.
### 2. **Season the Prime Rib**
Pat the prime rib dry with paper towels. Generously season with salt and pepper on all sides. Then, spread the rosemary-Dijon mixture evenly over the roast, pressing it in gently.
### 3. **Roast to Perfection**
Preheat your oven to 450°F (230°C). Place the rib on a roasting rack in a pan and roast for 15 minutes to develop a crust. Then reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your preferred doneness (125°F for medium-rare, about 1.5-2 hours).
### 4. **Rest Before Serving**
Remove the roast from the oven and tent with foil. Let it rest for at least 15 minutes to allow juices to redistribute, ensuring every slice is juicy and tender.
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## **Serving Suggestions**
* Serve thick slices alongside creamy mashed potatoes and garlic-roasted green beans.
* Pair with a rich red wine like Cabernet Sauvignon or Merlot to complement the beef’s flavors.
* Add a horseradish cream sauce or au jus for an extra layer of indulgence.
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## **Final Thoughts**
The **Rosemary Prime Dijon Rib** is a showstopper that combines simplicity with elegance. Its fragrant herb crust and juicy, flavorful meat make it a perfect centerpiece for memorable meals and celebrations. With this recipe in your culinary arsenal, you’re just a roast away from creating a dinner your family and friends will rave about.
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Would you like tips on carving the prime rib or making homemade sides to go with it?
