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##### **Step 4: Combining the Cream with the Soup**
Once the soup has simmered and the flavors have melded together, it’s time to add the creamy roux to the pot. Remove the **bay leaf** from the soup before adding the roux.
Slowly pour the creamy mixture into the soup while stirring constantly. This will transform your broth into a silky, smooth soup. Stir until the soup is well combined and the cream has been fully incorporated. Continue to simmer for an additional 5-7 minutes to allow the soup to thicken and become creamy.
##### **Step 5: Adjusting the Seasoning**
At this stage, taste the soup and adjust the seasoning if necessary. You may want to add a pinch more salt or pepper, depending on your preference. If you prefer a richer soup, feel free to add more cream or a touch of garlic powder for extra flavor.
##### **Step 6: Serving the Soup**
Ladle the soup into bowls, making sure each bowl has plenty of chicken, mushrooms, and vegetables. Sprinkle **fresh parsley** on top for a pop of color and freshness. You can also serve this soup with a slice of crusty bread or a grilled cheese sandwich for a true comfort food experience.
#### **Tips for Making the Perfect Rotisserie Chicken Mushroom Soup**
1. **Use high-quality rotisserie chicken**: Since rotisserie chicken is the star of the show, it’s important to choose one that is well-cooked and flavorful. Opt for a chicken that has been freshly roasted and not sitting out for too long.
2. **Sauté the mushrooms well**: The key to maximizing the flavor of mushrooms is to cook them thoroughly. Make sure they are browned and have released their moisture before adding the broth.
3. **Adjust the creaminess to your liking**: If you prefer a lighter soup, reduce the amount of cream and milk, or use half-and-half instead. If you want an ultra-rich soup, feel free to add more heavy cream.
4. **Make it ahead**: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors continue to develop as it sits, making it even tastier the next day.
5. **Freeze for later**: You can also freeze this soup for later use. Let it cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months. To reheat, simply thaw it overnight in the fridge and heat it on the stove.
#### **Conclusion**
Rotisserie Chicken Mushroom Soup with a Creamy Finish is a dish that combines the convenience of store-bought chicken with the depth of homemade soup. The rich, savory flavors of the rotisserie chicken paired with the earthy mushrooms and creamy finish make for a comforting and satisfying meal. Whether you’re looking for a cozy dinner or a dish to impress guests, this soup is sure to please everyone at the table. Enjoy the hearty goodness in every spoonful!
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