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- Mix cream, milk, sugar, vanilla, and salt in a bowl until the sugar dissolves.
- Chill the mixture in the fridge for at least 2 hours.
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With eggs (for a richer custard base):
- Warm the milk and cream in a saucepan until steaming.
- In a separate bowl, whisk egg yolks and sugar.
- Slowly add the warm milk to the eggs, whisking constantly.
- Return the mixture to the pan and cook over low heat until it thickens enough to coat a spoon.
- Remove from heat, stir in vanilla and salt, and chill.
3. Churn
- Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add the Raisins
- Once the ice cream is nearly done churning, add the soaked (and drained) raisins.
- Transfer to a lidded container and freeze for at least 4 hours, or until firm.
🍷 Serving Ideas
- Top with extra rum or caramel sauce for a boozy drizzle.
- Serve alongside apple pie or bread pudding.
- Pair with dark chocolate shavings for a deeper flavor combo.
- Scoop into a waffle cone and sprinkle with toasted coconut or nuts.
📝 Tips & Tricks
- Want a stronger rum flavor? Stir 1–2 tablespoons of the reserved rum into the base before churning.
- For a kid-friendly version, soak raisins in warm water or apple juice instead.
- Freeze in individual portions for easy, elegant serving.
Final Scoop: A Taste of Elegant Indulgence
Rum Raisin Ice Cream is proof that classics never go out of style. It’s elegant, complex, and completely satisfying—a dessert that tells a story in every bite. Whether you enjoy it during the summer heat or as a cool finish to a cozy winter meal, Rum Raisin Enchantment is a flavor that always feels a little bit special.
Looking for a printable recipe card or a non-dairy version?
