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Rustic Boiled Bread Balls with Sesame Seed Topping

Rustic Boiled Bread Balls with Sesame Seed Topping

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Rustic Boiled Bread Balls with Sesame Seed Topping: A Simple, Flavorful Delight

There’s something heartwarming about a homemade bread recipe that combines simplicity with deliciousness. If you’re looking for a comforting dish to enjoy with your favorite soup or just as a snack, Rustic Boiled Bread Balls with Sesame Seed Topping will quickly become your new go-to recipe. These little bread balls are soft and slightly chewy on the inside, with a golden, nutty sesame topping that adds a delightful crunch. Let’s dive into how you can make this rustic bread treat right in your own kitchen.

Ingredients:

  • For the bread balls:
    • 3 cups all-purpose flour (plus extra for dusting)
    • 1 tablespoon active dry yeast
    • 1 tablespoon sugar
    • 1 ½ cups warm water (about 110°F)
    • 1 tablespoon olive oil (or any preferred oil)
    • 1 teaspoon salt
    • 1 teaspoon garlic powder (optional for extra flavor)
  • For the sesame seed topping:
    • ¼ cup sesame seeds (white or black, depending on your preference)
    • 1 tablespoon olive oil (for brushing)
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Instructions:

Step 1: Prepare the Dough

  1. Activate the yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes, until the mixture becomes frothy.
  2. Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, salt, and garlic powder (if using).
  3. Make the dough: Add the activated yeast mixture and olive oil to the dry ingredients. Stir with a spoon until the mixture comes together into a rough dough.
  4. Knead the dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as you knead.
  5. First rise: Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 2: Form the Bread Balls

  1. Shape the dough: Once the dough has risen, punch it down to release the air. Divide the dough into small portions (about 12-16 pieces, depending on the size of the bread balls you want). Roll each piece into a smooth ball.
  2. Boil the dough balls: Bring a large pot of water to a boil. Add a pinch of salt to the water. Carefully drop the dough balls into the boiling water (do this in batches if necessary). Let them cook for about 2-3 minutes. They should float to the surface when they’re done.
  3. Drain and cool: Using a slotted spoon, remove the bread balls from the water and place them on a clean kitchen towel to drain.

Step 3: Add the Sesame Seed Topping

  1. Prepare the sesame seeds: In a small skillet, heat the olive oil over medium heat. Add the sesame seeds and toast them for about 1-2 minutes, stirring occasionally, until they become fragrant and golden brown.
  2. Brush the bread balls: Preheat your oven to 375°F (190°C). Place the boiled bread balls on a baking sheet lined with parchment paper. Brush each bread ball with olive oil and sprinkle the toasted sesame seeds generously on top.

Step 4: Bake to Perfection

  1. Bake: Place the bread balls in the preheated oven and bake for 10-15 minutes, or until the tops are golden brown and crispy.
  2. Cool and serve: Once they are done, remove the bread balls from the oven and allow them to cool for a few minutes before serving.

Tips for Success:

  • Make ahead: You can prepare the dough ahead of time, let it rise in the fridge overnight, and shape it into balls the next day.
  • Customize your topping: Feel free to experiment with different toppings like poppy seeds, flaxseeds, or even a sprinkle of Parmesan cheese for a twist on the classic sesame flavor.
  • Serve with dip or soup: These rustic bread balls are perfect to dip into your favorite sauces, soups, or stews. Try pairing them with a rich tomato soup or a hearty vegetable stew.

Conclusion:

Rustic Boiled Bread Balls with Sesame Seed Topping are the perfect balance of texture and flavor. The chewy, boiled dough combined with the nutty crunch of toasted sesame seeds makes each bite a satisfying experience. Whether you’re looking to serve them at a family dinner or simply indulge in a comforting homemade snack, these bread balls are sure to impress. With a few basic ingredients and some love, you’ll be enjoying fresh, rustic bread balls in no time!