ADVERTISEMENT
ity and flour type.
– If using, add **apple cider vinegar** for extra flakiness.
– Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This will make it easier to roll out.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
#### 2. **Prepare the Peach Filling:**
– In a large bowl, combine the **sliced peaches**, **sugar**, **cornstarch**, **lemon juice**, **vanilla extract**, and **cinnamon** (if using).
– Toss everything together gently until the peaches are well coated in the mixture. Set aside to allow the flavors to meld while you roll out the dough.
#### 3. **Assemble the Galette:**
– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
– Roll out the dough on a lightly floured surface into a rough circle, about 12 inches in diameter. Don’t worry about perfection—this is a rustic galette, so uneven edges just add to the charm.
– Transfer the dough onto the prepared baking sheet.
– Spoon the peach filling into the center of the dough, leaving a border of about 2 inches. Dot the filling with small pieces of **butter** for extra richness.
– Fold the edges of the dough up around the peaches, pleating it as you go. The center will remain exposed.
#### 4. **Add the Finishing Touches:**
– In a small bowl, beat the **egg** and brush it over the exposed dough for a golden, glossy finish.
– Sprinkle the galette with a generous amount of **coarse sugar** to give it a nice crunch and sparkle.
#### 5. **Bake:**
– Bake the galette for about 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it toward the end to make sure the edges don’t over-brown.
– Let the galette cool for about 10-15 minutes before slicing, as the filling will firm up as it cools.
#### 6. **Serve and Enjoy:**
– Slice your galette into wedges and serve it warm or at room temperature. For an extra touch of indulgence, serve it with a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of heavy cream.
### **Tips for Perfecting Your Rustic Peach Galette**
– **Use ripe but firm peaches**: Ripe peaches offer the best flavor, but they should be firm enough to hold their shape during baking.
– **Don’t overfill the galette**: Too much filling can cause the juices to spill out, making the galette soggy. Stick to the recommended amount of fruit for the perfect texture.
– **Chill your dough**: Cold dough is key to achieving a flaky crust. If you have time, chill it for longer than 30 minutes—overnight is fine if you’re prepping ahead of time.
– **Customize the filling**: If you love a more complex flavor, feel free to experiment with spices like nutmeg, ginger, or even a splash of bourbon for added depth.
### **Why You’ll Love This Galette**
The **Rustic Peach Galette** combines the warmth and comfort of a fruit-filled pie with the simplicity of a freeform dessert. The **flaky, buttery crust** perfectly complements the sweet, juicy peaches, while the **golden egg wash** adds a beautiful sheen. It’s the kind of dessert that feels special but is easy enough for anyone to make.
Whether you’re hosting a summer dinner, bringing a dish to a gathering, or just looking for a simple yet impressive treat, this peach galette will never disappoint. Plus, it’s a great way to showcase the best fruits of the season and indulge in something **homemade**, **delicious**, and **unpretentious**.
### **Final Thoughts**
A **Rustic Peach Galette** is more than just a dessert—it’s a celebration of everything wonderful about summer. Simple to make, full of flavor, and incredibly satisfying, this dish will be a hit at any occasion. So, grab some fresh peaches, gather a few pantry staples, and treat yourself to a sweet slice of homemade goodness today!
