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Salade de Pommes de Terre, Lardons et Œufs

Salade de Pommes de Terre, Lardons et Œufs

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Title: Salade de Pommes de Terre, Lardons et Œufs: A Classic French Potato Salad

When it comes to classic French cuisine, few dishes are as comforting and satisfying as the Salade de Pommes de Terre, Lardons et Œufs (Potato Salad with Bacon and Eggs). This hearty and flavorful dish combines tender potatoes, crispy lardons (French-style bacon), and perfectly boiled eggs to create a salad that’s more than just a side dish—it’s a full meal in itself.

Known for its rich flavors and simple ingredients, this French potato salad is perfect for picnics, barbecues, or as a satisfying meal any time of year. Whether served as a light lunch or a side to grilled meats, it never fails to impress with its savory combination of textures and tastes.

Let’s take a look at this delicious recipe and how you can make this irresistible Salade de Pommes de Terre, Lardons et Œufs at home.

Why You’ll Love This French Potato Salad

  1. Hearty and Filling: With tender potatoes, crispy lardons, and boiled eggs, this salad is filling enough to stand as a main dish or a side to your favorite meal.
  2. Simple Yet Flavorful: The key to this salad’s deliciousness lies in its simplicity. The salty lardons paired with the soft, creamy potatoes and eggs create an unbeatable combination.
  3. Perfect for Any Occasion: Whether you’re having a family dinner, preparing a picnic spread, or hosting a summer BBQ, this French salad is always a hit.
  4. Versatile: While traditional French potato salad recipes include a mustard-based dressing, you can adjust the flavors to suit your preferences, making it as tangy or mild as you like.

Ingredients for Salade de Pommes de Terre, Lardons et Œufs

This recipe requires only a handful of ingredients, most of which are pantry staples. Here’s what you’ll need:

  • 4 medium-sized potatoes, peeled and cut into cubes (waxy potatoes like Yukon Gold are best)
  • 200g lardons (or bacon, cut into small pieces)
  • 4 large eggs
  • 1 small red onion, finely chopped
  • 2 tablespoons Dijon mustard
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar (or red wine vinegar)

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