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Salami-Mozzarella Tortellini Pasta Salad: A Flavorful and Refreshing Dish for Any Occasion
Looking for a quick, easy, and delicious pasta salad that’s perfect for any gathering or weeknight dinner? Look no further than this Salami-Mozzarella Tortellini Pasta Salad! This dish combines the rich flavors of savory salami, creamy mozzarella, and tender tortellini, all tossed together in a zesty dressing. It’s a crowd-pleaser that’s both satisfying and refreshing, making it the ideal side dish for barbecues, picnics, or even a light lunch.
Whether you’re new to pasta salads or a seasoned pro, this recipe will quickly become one of your go-to favorites. Let’s dive into the ingredients and steps that will help you create this deliciously simple and hearty salad.
Why You’ll Love This Salami-Mozzarella Tortellini Pasta Salad
- Quick and Easy: This pasta salad comes together in just 30 minutes, making it a fantastic option for a busy day when you want something tasty without the hassle.
- Flavor Packed: With the combination of salty salami, creamy mozzarella, and fresh vegetables, every bite bursts with flavor. The tangy dressing ties everything together and elevates the taste.
- Versatile: This pasta salad is perfect for picnics, BBQs, or a light dinner. It’s also great as a make-ahead meal, as the flavors develop even more after sitting in the fridge for a few hours.
- Customizable: Feel free to swap out ingredients or add more based on your preferences. You can add more veggies, swap the salami for pepperoni, or toss in some fresh herbs to give it your own twist!
Ingredients (Serves 4-6)
- 1 pound (450g) of cheese tortellini (fresh or frozen)
- 1 cup of salami, diced into small pieces
- 1 cup of fresh mozzarella balls (bocconcini), halved
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of black olives, sliced
- 1/2 cup of cucumber, diced (optional)
- 1/4 cup of fresh basil or parsley, chopped (optional)
For the Dressing:
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
- 1/2 teaspoon of sugar (optional, to balance the acidity)
Instructions
Step 1: Cook the Tortellini
Start by bringing a large pot of salted water to a boil. Once boiling, add the cheese tortellini and cook according to the package instructions (usually around 2-3 minutes if using fresh tortellini, or 5-7 minutes for frozen). Once cooked, drain the tortellini and rinse under cold water to stop the cooking process and cool it down quickly.
Step 2: Prepare the Ingredients
While the tortellini is cooking, chop and prepare the other ingredients:
- Dice the salami into small cubes.
- Halve the mozzarella balls (if you’re using bocconcini, they’re perfect for this!).
- Slice the cherry tomatoes, red onion, and black olives.
- If you’re adding cucumber, dice it as well.
- Chop the fresh basil or parsley to add some fresh flavor to the salad.
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Step 3: Make the Dressing
In a small bowl or jar, whisk together the extra virgin olive oil, red w
