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#### Instructions:
##### Step 1: Prepare the Salisbury Steak Patties
1. **Mix the Patties:**
In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until just combined—be careful not to overwork the meat mixture, as it could lead to tough patties.
2. **Shape the Patties:**
Divide the mixture into 4 to 6 portions, depending on the size of the patties you prefer. Shape each portion into an oval or round patty, pressing gently to ensure they hold together.
3. **Cook the Patties:**
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties and cook for about 4 to 5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
##### Step 2: Prepare the Garlic Mashed Potatoes
1. **Cook the Potatoes:**
Place the peeled and chopped potatoes, along with the garlic cloves, into a large pot. Fill the pot with cold water, ensuring the potatoes are submerged. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15 to 20 minutes, or until the potatoes are fork-tender.
2. **Mash the Potatoes:**
Drain the potatoes and garlic and return them to the pot. Add the butter and heavy cream (or milk) to the potatoes, then mash until smooth and creamy. Season with salt and pepper to taste.
##### Step 3: Make the Mushroom & Onion Gravy
1. **Sauté the Onions and Mushrooms:**
In the same skillet you used to cook the Salisbury steaks, melt the butter over medium heat. Add the sliced onions and cook for about 5 minutes, stirring occasionally, until they become soft and caramelized. Add the sliced mushrooms and cook for an additional 4 to 5 minutes, until the mushrooms release their moisture and become golden brown.
2. **Add Garlic and Flour:**
Stir in the minced garlic and cook for 1 minute. Sprinkle the flour over the mushroom and onion mixture and stir to combine. This will help thicken the gravy. Let the flour cook for about 1 minute to remove the raw taste.
3. **Add the Broth:**
Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the gravy to a simmer and let it cook for 3 to 5 minutes, or until it thickens to your desired consistency. Season with Worcestershire sauce, salt, and pepper to taste.
##### Step 4: Assemble and Serve
1. **Combine the Patties and Gravy:**
Once the gravy has thickened, return the cooked Salisbury steak patties to the skillet, spooning the gravy over the top. Let the patties simmer in the gravy for about 5 minutes to absorb the flavors.
2. **Serve:**
Serve the Salisbury steak with the garlic mashed potatoes and spoon the mushroom and onion gravy over both the steak and the potatoes. Garnish with freshly chopped parsley, if desired.
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### Why This Recipe is a Perfect Comfort Food Meal
This Salisbury steak with garlic mashed potatoes and mushroom and onion gravy is the ultimate comfort food meal for several reasons.
#### 1. **Rich and Flavorful**
The savory Salisbury steak patties, combined with the rich mushroom and onion gravy, create a perfect balance of deep, meaty flavors and earthy, aromatic notes. The garlic mashed potatoes bring a creamy, garlicky richness that pairs perfectly with the beef and gravy.
#### 2. **Satisfying and Hearty**
This meal is incredibly filling, with the combination of beef, potatoes, and a generous serving of gravy. It’s the kind of dish that makes you feel warm and satisfied after a long day. The textures, from the tender steak to the creamy mashed potatoes and rich gravy, make each bite a joy.
#### 3. **Ideal for Family Dinners or Special Occasions**
Salisbury steak with garlic mashed potatoes and mushroom and onion gravy is an excellent choice for family dinners, special occasions, or any time you’re craving comfort food. It’s easy enough for a weeknight dinner but also impressive enough to serve to guests.
#### 4. **Customizable**
This dish is also customizable. For a lighter version, you can use ground turkey or chicken instead of beef, or you can swap the mashed potatoes for a healthier option like cauliflower mash. The gravy can also be made vegetarian by using vegetable broth and omitting the Worcestershire sauce (or using a vegetarian version).
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### Conclusion
Salisbury steak with garlic mashed potatoes and mushroom and onion gravy is a timeless comfort food dish that will never go out of style. With its rich flavors, tender steak patties, creamy mashed potatoes, and savory gravy, it’s the perfect meal for any occasion. The balance of textures and flavors creates a satisfying and hearty dinner that will warm you from the inside out. Whether you’re cooking for your family or preparing a meal for a special occasion, this recipe is sure to please even the pickiest of eaters. So, next time you’re in the mood for a cozy, delicious dinner, give this Salisbury steak with garlic mashed potatoes and mushroom and onion gravy a try—you won’t regret it!
