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– **1 teaspoon onion powder**
– **1 teaspoon Worcestershire sauce**
– **Salt and pepper**, to taste
– **2 tablespoons olive oil** (for cooking)
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#### For the Mushroom & Onion Gravy:
– **2 tablespoons butter**
– **1 medium onion**, thinly sliced
– **1 cup mushrooms**, sliced (button or cremini mushrooms work great)
– **2 cups beef broth** (low-sodium)
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon flour** (for thickening)
– **Salt and pepper**, to taste
– **1/2 teaspoon thyme** (optional, for added flavor)
#### For the Garlic Mashed Potatoes:
– **4 large potatoes**, peeled and cubed
– **4 cloves garlic**, peeled
– **4 tablespoons butter**
– **1/2 cup milk** (adjust for creaminess)
– **Salt and pepper**, to taste
### Instructions:
#### Step 1: Make the Salisbury Steaks
1. **Prepare the Beef Mixture**: In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, milk, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix everything together until well combined.
2. **Form the Patties**: Divide the beef mixture into 4-6 equal portions, depending on the size you prefer for your Salisbury steaks. Shape each portion into a patty, pressing gently in the center to form an even thickness.
3. **Cook the Patties**: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the patties and cook for about **4-5 minutes per side** until browned and cooked through. Once cooked, remove the patties from the skillet and set them aside.
#### Step 2: Make the Mushroom & Onion Gravy
1. **Sauté the Onions & Mushrooms**: In the same skillet, add **2 tablespoons of butter** and melt over medium heat. Add the sliced onions and mushrooms. Cook, stirring occasionally, until the onions are soft and the mushrooms have released their moisture, about **5-6 minutes**.
2. **Add the Flour**: Sprinkle the flour over the onions and mushrooms, stirring constantly to form a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
3. **Add the Broth**: Slowly pour in the beef broth while stirring to combine. Add the Worcestershire sauce and thyme (if using), and bring the mixture to a simmer. Let it cook for about **3-5 minutes** or until the gravy thickens to your desired consistency.
4. **Season the Gravy**: Taste the gravy and add salt and pepper as needed. If the gravy becomes too thick, you can add a little more beef broth or water to thin it out.
#### Step 3: Make the Garlic Mashed Potatoes
1. **Boil the Potatoes**: In a large pot, place the cubed potatoes and garlic cloves. Fill the pot with enough water to cover the potatoes. Bring it to a boil and cook for about **15-20 minutes**, or until the potatoes are fork-tender.
2. **Mash the Potatoes**: Drain the potatoes and garlic, then return them to the pot. Add the butter and mash the potatoes until smooth and creamy.
3. **Add the Milk**: Pour in the milk and continue mashing until you achieve your desired consistency. Add more milk for creaminess, if needed.
4. **Season the Potatoes**: Season the mashed potatoes with salt and pepper to taste.
#### Step 4: Assemble the Dish
1. **Serve the Salisbury Steaks**: Place the cooked Salisbury steaks on serving plates.
2. **Top with Gravy**: Spoon the mushroom and onion gravy over the Salisbury steaks, ensuring each patty is generously covered.
3. **Serve with Garlic Mashed Potatoes**: Add a generous scoop of creamy garlic mashed potatoes on the side. You can even top the potatoes with a little extra gravy for added flavor.
### Tips for the Perfect Salisbury Steak:
– **Use Lean Ground Beef**: While 80/20 ground beef is ideal for flavor and juiciness, feel free to use leaner ground beef if you prefer less fat. Just be aware that leaner meat may result in slightly drier patties.
– **Make-Ahead Gravy**: You can make the mushroom and onion gravy ahead of time and store it in the fridge for up to 3 days. Simply reheat it when ready to serve.
– **Customize the Gravy**: If you prefer a richer gravy, add a splash of heavy cream towards the end of cooking. You can also experiment with other herbs, such as rosemary or bay leaves, to infuse the gravy with additional flavors.
### Why You’ll Love This Meal:
– **Ultimate Comfort Food**: The combination of Salisbury steak, creamy garlic mashed potatoes, and savory mushroom gravy is the epitome of comfort food. Every bite is packed with flavor and warmth.
– **Hearty and Filling**: This dish is sure to satisfy even the heartiest of appetites. The richness of the gravy, the tenderness of the beef, and the creaminess of the potatoes make for the perfect comfort meal.
– **Great for Any Occasion**: Whether it’s a cozy family dinner or a special occasion, this meal is sure to impress and please a crowd.
So, next time you’re looking to indulge in some hearty, comforting fare, look no further than **Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy**. With its tender beef patties, savory gravy, and creamy mashed potatoes, this dish is the ultimate comfort food that will leave everyone asking for seconds. Enjoy!
