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In the same skillet, melt 1 tablespoon of butter over medium heat. Add the onion and sauté for about 2-3 minutes until the onion softens and becomes translucent.
Next, add the sliced mushrooms (if using) and cook them for about 5 minutes, stirring occasionally, until they become soft and release their moisture.
Sprinkle 2 tablespoons of flour over the mushrooms and onions, and stir to combine. This will create a roux that will help thicken the gravy. Let the flour cook for about 1 minute.
Gradually pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce and Dijon mustard (if using). Stir until the gravy thickens, which should take about 3-5 minutes. Taste and season with salt and pepper as needed.
Step 4: Simmer the Steaks in the Gravy
Once the gravy has thickened, return the Salisbury steaks to the skillet, spooning some of the gravy over the top of the patties. Cover the skillet and let the steaks simmer in the gravy for about 5-10 minutes to allow the flavors to meld together and the patties to absorb some of the gravy.
Step 5: Serve and Enjoy
Once the Salisbury steaks are cooked through and the gravy is rich and flavorful, serve them hot. Pair with mashed potatoes, rice, or buttered noodles for a classic, satisfying meal. Pour the remaining gravy over the steaks and sides for an extra layer of flavor!
Tips for the Perfect Salisbury Steak with Gravy
- Use Lean Ground Beef: For juicy, tender patties, it’s important to use ground beef with a bit of fat (around 80% lean). This will keep the patties moist while cooking.
- Add Veggies: You can boost the nutritional value by adding other vegetables to the gravy, such as carrots, peas, or bell peppers. Sauté them with the onions and mushrooms for added flavor.
- Make Ahead: This dish is a great option for meal prep. You can make the Salisbury steaks ahead of time and store them in the fridge for a few days. The gravy can also be prepared in advance and reheated when ready to serve.
- Freezing: Salisbury steaks freeze well. Once cooked, let them cool and store them in an airtight container. They’ll stay fresh for up to 3 months in the freezer. To reheat, simply thaw and warm in a skillet with the gravy.
Conclusion
Salisbury Steak with Gravy is the ultimate comfort food that’s sure to satisfy your cravings for a hearty, flavorful meal. With its tender beef patties and rich, savory gravy, it’s a dish that’s both delicious and filling. Whether you’re cooking for a family dinner or entertaining guests, this recipe is a crowd-pleaser that will leave everyone asking for seconds.
Give this classic recipe a try, and enjoy the warmth and comfort it brings to your table!
