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SALISBURY STEAK WITH MASHED POTATOES AND MUSHROOM GRAVY

SALISBURY STEAK WITH MASHED POTATOES AND MUSHROOM GRAVY

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  • Make the mushroom gravy: In the same pan, sauté sliced mushrooms until tender. Sprinkle flour over the mushrooms and stir to coat. Slowly whisk in beef broth, scraping the pan to dissolve any browned bits. Cook until the gravy thickens.
  • Simmer the patties: Return the patties to the pan, spoon gravy over them, cover, and simmer for 15-20 minutes until cooked through and flavorful.
  • Serve: Plate the Salisbury steaks with generous spoonfuls of mushroom gravy and a side of creamy mashed potatoes.

    • Serving Suggestions

    • Add steamed green beans or roasted vegetables for a balanced plate.
    • Pair with dinner rolls or crusty bread to soak up extra gravy.
    • Garnish with fresh parsley for a pop of color and freshness.

    Tips & Variations

    • Use ground turkey or chicken for a lighter version.
    • Add herbs like thyme or rosemary to the gravy for extra aroma.
    • Make mashed potatoes from scratch using cream, butter, and garlic for ultimate creaminess.

    Final Thoughts

    Salisbury Steak with Mashed Potatoes and Mushroom Gravy is the ultimate comfort meal that never goes out of style. Easy to make yet full of rich flavor, it’s a satisfying dinner that brings warmth and nostalgia to your table. Try this recipe to enjoy a classic dish that feels like home with every bite.

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