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Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
If you’re in the mood for a savory snack or a quick and elegant appetizer, Salmon and Cheese Puff Pastries are the perfect solution. These little pastry delights are packed with rich flavors from the tender salmon and creamy cheese, all wrapped up in a golden, flaky puff pastry. They’re easy to make and a fantastic option for entertaining guests, a casual dinner, or even as a special treat for yourself.
Whether you’re hosting a dinner party, looking for a fun lunch idea, or simply want to indulge in something special, this recipe for Salmon and Cheese Puff Pastries will surely impress. Read on for a simple and delicious step-by-step guide to making these mouthwatering pastries!
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 cup of cooked salmon, flaked (you can use leftover salmon or canned salmon)
- 1/2 cup of cream cheese, softened
- 1/2 cup of cheddar cheese (shredded), or any cheese of your choice (feta, goat cheese, or mozzarella works well too)
- 1 tablespoon of dijon mustard (optional for extra flavor)
- 1/2 tablespoon of lemon juice
- 1 tablespoon of fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste
- 1 egg (for egg wash)
- Fresh parsley or additional dill for garnish (optional)
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the pastry will puff up and bake to a golden, crispy perfection.
2. Prepare the Salmon Filling:
In a bowl, combine the flaked salmon, cream cheese, cheddar cheese, dijon mustard (if using), lemon juice, and fresh dill. Mix everything together until well combined. Season with salt and pepper to taste. The creamy texture of the cream cheese and the flavor from the salmon and cheese make for a rich, savory filling that pairs beautifully with the flaky pastry.
3. Roll Out the Puff Pastry:
Unroll the puff pastry sheet on a lightly floured surface. If your sheet is too large, you can cut it into smaller squares or rectangles (about 4-inch pieces) depending on how big you want the pastries. Each pastry will be folded over to encase the
