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Salmon and Potatoes in a Ring Baking Pan: A Simple, Elegant One-Pan Dinner
If you’re looking for a delicious, fuss-free dinner that combines tender salmon and perfectly roasted potatoes, this Salmon and Potatoes in a Ring Baking Pan recipe is exactly what you need. It’s a beautiful, wholesome meal that’s easy to prepare and presents beautifully, making it ideal for both weeknight dinners and special occasions.
Why Use a Ring Baking Pan?
The ring baking pan—also called a bundt pan or tube pan—adds a unique shape to the dish, allowing the potatoes to roast evenly around the salmon nestled in the center. This design ensures even heat distribution and a lovely presentation when you bring the pan straight to the table.
Ingredients You’ll Need:
- Fresh salmon fillets (center cut)
- Baby potatoes or small new potatoes, halved or quartered
- Olive oil
- Garlic cloves, minced
- Fresh herbs such as rosemary, thyme, or dill
- Lemon slices for garnish and zest for extra flavor
- Salt and pepper to taste
How to Prepare It:
- Preheat your oven to around 400°F (200°C).
- Toss the potatoes with olive oil, garlic, salt, pepper, and herbs.
- Arrange the potatoes evenly in the ring pan, forming a ring shape.
- Place the salmon fillet in the center of the ring. Drizzle olive oil on top, season, and add herbs and lemon slices.
- Bake for 25–30 minutes or until the salmon flakes easily with a fork and the potatoes are golden and tender.
