Salmon and Potatoes in a Ring Baking Pan

n top, arranging them around the ring. Drizzle with lemon juice, and season with salt, pepper, and herbs.

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4. Top and Bake

Add the remaining potatoes on top of the salmon, pressing gently to form an even layer. Cover with foil.

Bake at 375°F (190°C) for 35–40 minutes. Remove the foil and bake for another 10–15 minutes to crisp the top layer of potatoes.

5. Cool and Unmold

Let rest for 5 minutes. Carefully invert the ring onto a serving plate—use oven mitts and go slowly! The result is a golden, layered salmon-and-potato ring ready to impress.

🍽️ Serving Ideas

• Pair with a simple green salad or steamed asparagus
• Drizzle with a lemon-dill sauce or a spoonful of garlic aioli
• Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio

🔄 Variations

• Swap salmon for cod, trout, or smoked fish
• Add thin layers of zucchini, carrots, or spinach
• Spice it up with cajun seasoning or chili flakes

💬 Final Thoughts

This Salmon and Potatoes in a Ring Baking Pan is more than a recipe—it’s a conversation starter. It’s the kind of dish that gets “oohs” and “aahs” when placed on the table and leaves everyone asking for seconds. Easy to make, beautiful to serve, and satisfying to eat—what more could you want?

Curious about how to turn this into a make-ahead dish or a gluten-free version? I’d be happy to help with that too! 🐟✨