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If you have leftover salmon patties, you can store them in an airtight container in the refrigerator for up to **3 days**. When you’re ready to eat them, reheat the patties in a skillet over medium heat for about **3-4 minutes per side**, or until they’re heated through and crispy again. You can also reheat them in the oven at **375°F (190°C)** for **10-12 minutes** for a crispy exterior.
### Conclusion
This **Salmon Patties Recipe** is a great way to incorporate healthy, flavorful fish into your meals in an easy and delicious way. Whether you’re cooking for yourself, your family, or entertaining guests, these crispy salmon patties are sure to be a hit. With minimal ingredients and simple steps, you’ll have a dish that’s both nutritious and full of flavor. Customize the recipe to suit your taste, and enjoy this comforting yet light dish any day of the week!
