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Flavor Notes
The crispy coating is perfectly balanced by the tangy brightness of orange juice. The citrus not only enhances the natural flavor of the salmon but also cuts through the richness, making each bite feel fresh and lively. The orange zest in the breadcrumb crust adds an aromatic lift that ties everything together.
Tips & Variations
- Make it gluten-free: Use almond flour and gluten-free breadcrumbs.
- Add spice: Mix chili flakes or smoked paprika into the breadcrumb coating.
- Make it a sandwich: Serve the schnitzel in a brioche bun with arugula, mayo, and a slice of fresh orange for a gourmet fish burger.
Final Thoughts
Salmon Schnitzel with Orange Juice is a modern, Mediterranean-inspired twist on a beloved comfort dish. It’s crispy, flavorful, and surprisingly easy to prepare. Whether you’re cooking for a crowd or treating yourself to a flavorful meal, this recipe hits all the right notes—healthy, vibrant, and deliciously different.
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