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### Salmon Spaghetti Carbonara: A Delicious Twist on a Classic Favorite
If you’re a fan of creamy pasta dishes and looking for a way to elevate your regular carbonara, **Salmon Spaghetti Carbonara** is the perfect recipe to try! This dish takes the traditional carbonara, which is typically made with pancetta or bacon, and swaps in succulent, flaky salmon for a delicious, nutritious twist.
The rich, creamy sauce pairs perfectly with the savory, smoky flavor of the salmon, making this a comforting yet gourmet meal that is easy to make and sure to impress. Whether you’re a seasoned cook or a beginner, this dish is sure to become a favorite in your dinner rotation.
Let’s dive into the recipe and the reasons why **Salmon Spaghetti Carbonara** is a must-try.
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### **Why Salmon Spaghetti Carbonara?**
While classic carbonara is beloved around the world for its simplicity and creamy texture, the addition of salmon adds a whole new dimension to the dish. The mild flavor of the fish balances the richness of the creamy sauce, while the omega-3s from the salmon make this version a little healthier than its original counterpart.
Not only does salmon provide a great source of protein and healthy fats, but it also pairs wonderfully with the pasta, giving each bite a satisfying depth of flavor. Plus, salmon is quick and easy to cook, making it a perfect choice for busy weeknight dinners.
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### **Ingredients for Salmon Spaghetti Carbonara**
To make this flavorful twist on the classic carbonara, you’ll need just a handful of ingredients:
– **Spaghetti (or any pasta of your choice)** – about 200g (for two servings)
– **Fresh salmon fillets** – 2 fillets, skinless and boneless
– **Eggs** – 2 large eggs (to create the creamy carbonara sauce)
– **Parmesan cheese** – 1 cup, freshly grated
– **Heavy cream** – 1/4 cup (optional, for extra creaminess)
– **Garlic** – 2 cloves, minced
– **Olive oil** – 1 tablespoon
– **Lemon zest** – 1 teaspoon (for a fresh pop of flavor)
– **Fresh parsley** – chopped, for garnish
– **Salt and pepper** – to taste
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### **How to Make Salmon Spaghetti Carbonara**
Follow these simple steps to create this rich and comforting dish in no time:
#### **1. Cook the Spaghetti:**
– Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente.
– Before draining the pasta, reserve about 1/2 cup of pasta cooking water. This will be helpful to adjust the sauce’s consistency later.
#### **2. Prepare the Salmon:**
– While the pasta is cooking, heat the olive oil in a large pan over medium heat.
– Season the salmon fillets with a pinch of salt and pepper.
– Place the salmon fillets in the pan, skin side down (if using skin-on), and cook for about 3-4 minutes on each side until the salmon is golden brown and cooked through. You can easily check by flaking the salmon with a fork to see if it’s opaque and fully cooked.
– Remove the salmon from the pan and set it aside to rest for a minute or two. Once slightly cooled, flake the salmon into bite-sized pieces using a fork or your hands.
#### **3. Make the Carbonara Sauce:**
– In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and a pinch of salt and pepper. If you want a creamier texture, add the heavy cream and whisk it in until smooth.
– Set the egg mixture aside.
#### **4. Combine Everything:**
– In the same pan where you cooked the salmon, add the minced garlic and sauté it for about 30 seconds until fragrant (be careful not to burn it).
– Add the drained pasta to the pan with the garlic, tossing to coat the pasta in the remaining oil and garlic. If needed, add a splash of the reserved pasta cooking water to help the pasta move and prevent it from sticking to the pan.
– Remove the pan from the heat and quickly pour the egg and cheese mixture over the hot pasta, tossing vigorously to combine. The heat from the pasta will cook the eggs, creating a creamy sauce that clings to the noodles.
– Gently fold in the flaked salmon and lemon zest. If the sauce feels too thick, you can add a little more pasta water to loosen it up to your desired consistency.
**5. Serve and Garnish:**
– Divide the creamy salmon carbonara into plates, then sprinkle with freshly chopped parsley and an extra sprinkle of Parmesan cheese.
– Serve immediately and enjoy the comforting, flavorful dish!
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