Salmon Sushi Bake – Page 2

How to Make Salmon Sushi Bake

1. **Prepare the Sushi Rice**
Cook your sushi rice according to package instructions. Once cooked, season it with rice vinegar, sugar, and a pinch of salt for that classic sushi rice flavor.

2. **Make the Salmon Mixture**
Flake cooked salmon into chunks and mix with cream cheese or Japanese mayo, a little sriracha for heat, and soy sauce. Adjust the seasoning to your taste.

3. **Assemble the Bake**
Spread a layer of sushi rice evenly in a baking dish. Top it with the creamy salmon mixture. Sprinkle shredded cheese or extra seasonings on top if you like.

4. **Bake Until Perfect**
Bake in a preheated oven at around 375°F (190°C) for 15–20 minutes or until the top is golden and bubbly.

5. **Serve with Nori and Toppings**
Scoop the baked salmon mixture onto nori sheets and add any extra toppings like avocado slices or sesame seeds. Roll or fold the nori around the salmon bake and enjoy!

* **Easy to Make**: No need for sushi rolling skills or fancy equipment.
* **Customizable**: Adjust spice levels, add veggies, or swap salmon for other fish.
* **Perfect for Sharing**: Great for family dinners or parties.
* **Comforting and Flavorful**: Warm, creamy, and packed with sushi flavors.

* Use sushi-grade salmon for the freshest flavor.
* Don’t overbake to keep the salmon moist.
* For extra texture, sprinkle panko breadcrumbs on top before baking.
* Add a drizzle of eel sauce or extra sriracha when serving for a flavor boost.

Salmon Sushi Bake is a delightful way to bring sushi night into your home without the complexity of rolling and raw fish prep. It’s comforting, creamy, and bursting with familiar flavors — perfect for sushi lovers and newcomers alike. Give it a try and turn your next meal into a delicious sushi-inspired feast!

Would you like the full recipe with exact measurements and step-by-step instructions?