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Preheat your oven to 375°F (190°C). Bake the dish for about 15-20 minutes, until the salmon topping is warmed through and lightly browned on top.
Sprinkle with toasted sesame seeds and nori strips. Add chopped green onions or avocado if desired. Serve warm with extra soy sauce or pickled ginger on the side.
Serving Suggestions
- Serve in small bowls or scoop onto plates for individual portions
- Pair with a simple cucumber salad or miso soup for a complete meal
- Use as a filling for sushi hand rolls or wraps
Tips for the Best Sushi Bake
- Use the freshest salmon you can find for the best flavor
- Adjust spice levels with sriracha according to your taste
- For extra crunch, sprinkle panko breadcrumbs on top before baking
- Leftovers can be refrigerated and enjoyed cold or reheated gently
Final Thoughts
Salmon Sushi Bake is a fantastic way to enjoy sushi flavors in a warm, easy-to-make dish that’s perfect for sharing with friends and family. It’s simple, delicious, and sure to impress both sushi newbies and enthusiasts alike.
Ready to bake your own sushi feast? Gather your ingredients and get ready to dive into this savory, creamy delight!
If you want, I can help with tips on how to make sushi rice perfectly or suggest sides and sauces that go perfectly with your sushi bake!
