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Salt and vinegar on your dish sponge will stop you wasting a lot of money down the drain

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### 🧽 **How to Clean Your Sponge With Salt and Vinegar**

#### **What You’ll Need:**

– 1 cup white vinegar
– 2 tablespoons salt
– A small bowl or container
– Your dirty dish sponge

#### **Steps:**

1. **Heat the vinegar:** Warm it slightly in the microwave (about 30 seconds). Warm vinegar is more effective at breaking down bacteria and grime.

2. **Add the salt:** Stir in 2 tablespoons of salt until dissolved. Salt is a natural abrasive and draws out moisture and bacteria.

3. **Soak the sponge:** Submerge your sponge in the solution and let it soak for **15–30 minutes**.

4. **Rinse and squeeze:** Remove the sponge and rinse it thoroughly with warm water. Squeeze it out well and let it dry completely.

### **How Often Should You Do This?**

For best results, clean your sponge using this method **once or twice a week**, especially if you use it daily. Doing so can keep your sponge in good condition for several weeks, instead of just a few days.

### **Why It Saves You Money**

While sponges are cheap, replacing them every few days adds up over time. More importantly, a dirty sponge can spread germs around your kitchen, increasing the risk of foodborne illness. By using salt and vinegar—a pair of ingredients you probably already have—you can:

– **Reduce waste** by extending your sponge’s lifespan
– **Avoid expensive antibacterial sponges or sprays**
– **Keep your kitchen more hygienic** with minimal effort

### **Bonus Tip: Use It for Other Cleaning Tools Too**

This salt and vinegar soak isn’t just for sponges—it works great on dish brushes, scrub pads, and even reusable cloths. It’s a safe, eco-friendly alternative to chemical cleaners.

### **In Summary**

The next time your dish sponge starts to feel slimy or smell off, don’t toss it—treat it! A simple soak in salt and vinegar can revive your sponge, kill bacteria, and save you from constantly buying replacements. It’s a small step with a big payoff, both for your kitchen and your budget.

Would you like a printable or visual version of this recipe for your fridge or cleaning routine chart?