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**Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic**
Tiramisu, the beloved Italian dessert, has long been a favorite for those who love the indulgent combination of coffee, cream, and cocoa. But what happens when you elevate this classic with the rich flavors of **salted butter caramel** and the warm sweetness of **pan-fried apples**? The result is a gourmet dessert that’s bound to become a showstopper at any gathering. In this recipe, we blend the timeless elegance of tiramisu with a modern twist, making for a decadent treat that will leave your taste buds begging for more.
Let’s dive into the creation of this unique **Salted Butter Caramel Tiramisu with Pan-Fried Apples**, and discover how to combine these two delicious elements into a sophisticated dessert that still honors the spirit of the original Italian classic.
### **Ingredients:**
#### For the **Tiramisu Base**:
– 1 package of **ladyfinger biscuits** (savoiardi)
– 1 cup of **strong coffee** (cooled) or espresso
– 1 tablespoon of **dark rum** or **amaretto** (optional)
– 1 tablespoon of **unsweetened cocoa powder** (for dusting)
#### For the **Salted Butter Caramel Cream**:
– 1/2 cup of **unsalted butter**
– 1/2 cup of **brown sugar** (packed)
– 1/4 cup of **heavy cream**
– 1/2 teaspoon of **vanilla extract**
– 1/2 teaspoon of **sea salt** (adjust to taste)
– 2 cups of **mascarpone cheese**, room temperature
– 1 cup of **whipped cream** (heavy cream whipped to stiff peaks)
– 1/4 cup of **powdered sugar** (to sweeten)
#### For the **Pan-Fried Apples**:
– 2 medium-sized **apples** (such as Granny Smith or Honeycrisp)
– 2 tablespoons of **unsalted butter**
– 1 tablespoon of **brown sugar**
– 1/2 teaspoon of **cinnamon**
– A pinch of **salt**
#### For the **Garnish**:
– **Chopped pecans** or **hazelnuts** (optional)
– Extra **caramel sauce** for drizzling (optional)
### **Instructions:**
#### **1. Prepare the Salted Butter Caramel Sauce:**
Start by making the **salted butter caramel sauce**. In a medium saucepan, melt the **unsalted butter** over medium heat. Add the **brown sugar** and stir until the sugar completely dissolves and the mixture starts to bubble. Once it starts to boil, allow it to cook for 2-3 minutes while stirring constantly.
Slowly pour in the **heavy cream**, whisking conti
