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Salted Caramel Bites: The Ultimate Sweet and Salty Treat
Looking for a simple yet indulgent treat that will satisfy your sweet tooth? Look no further than these Salted Caramel Bites! Combining the rich sweetness of caramel with a hint of salt for balance, these bite-sized goodies are the perfect mix of decadent and delicious. Whether you’re hosting a gathering or just in need of a quick dessert fix, these salted caramel bites will never disappoint.
Here’s how to make this easy and irresistible treat at home.
Ingredients You’ll Need:
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter (cubed)
- 1 tsp vanilla extract
- 1/2 tsp sea salt (or more, to taste)
- 1/2 cup of semi-sweet chocolate chips
- A pinch of sea salt for garnish
Instructions:
1. Prepare the Caramel Sauce:
In a medium saucepan, add the granulated sugar and heat it over medium heat. Stir constantly with a wooden spoon or heat-resistant spatula to help the sugar melt evenly. Keep stirring until the sugar has fully dissolved and turned into a golden-brown liquid. Be cautious not to burn the sugar.
Once the sugar is melted, carefully add the cubed butter to the mixture. It will bubble up, so be prepared. Stir the butter into the caramel until it has completely melted and combined.
Next, slowly pour in the heavy cream while stirring continuously. The mixture will bubble again, so continue to stir until the caramel becomes smooth and thickens slightly. Add the vanilla extract and sea salt, then mix well. Set aside to cool for a few minutes.
2. Shape the Caramel Bites:
Once the caramel has cooled enough to handle, take about a tablespoon of the mixture and roll it into small balls using your hands. Place the balls onto a parchment-lined baking sheet or a silicone mat. They don’t need to be perfect—just make sure they’re small and easy to pop into your mouth!
3. Coat with Chocolate:
Melt the semi-sweet chocolate chips in a microwave-safe bowl or over a double boiler. If microwaving, heat in 20-second intervals, stirring between each interval, until the chocolate is completely smooth.
Dip each caramel bite into the melted chocolate, using a fork or your fingers to coat it evenly. Let the excess chocolate drip off before placing the coated bite back onto the baking sheet.
4. Add the Final Touch:
Before the chocolate sets, sprinkle a pinch of sea salt over each caramel bite for that perfect sweet and salty balance. You can also refrigerate the bites to help th
