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3. Prepare the cheesecake layer:
- Beat the cream cheese and sugar together until smooth and creamy.
- Add eggs one at a time, mixing until just combined.
- Stir in the vanilla extract.
- Pour the cheesecake mixture over the cooled crust and smooth the top.
4. Bake the bars:
- Bake for 30–35 minutes, or until the center is set but still slightly jiggly.
- Let cool at room temperature, then refrigerate for at least 3 hours or overnight.
5. Add the caramel and salt:
- Once chilled, spread caramel sauce evenly over the top.
- Sprinkle with flaky sea salt for that signature salty-sweet finish.
6. Slice and serve:
- Use a sharp knife (cleaned between cuts) to slice into bars.
- Serve chilled or at room temperature.
👨🍳 Tips for Success
- Don’t overmix the batter – Overbeating can introduce too much air and cause cracks.
- Room temp ingredients – Make sure your cream cheese and eggs are at room temperature for a smooth filling.
- Chill thoroughly – Patience pays off. Chilling helps the bars firm up for clean slicing.
- Use good caramel – Whether homemade or store-bought, quality caramel makes a big difference.
🍽️ Serving Ideas
- Pair with coffee or espresso for a luxurious afternoon treat.
- Add a dollop of whipped cream and a drizzle of extra caramel for a plated dessert.
- Cut into small squares and serve on a dessert tray for parties.
🧡 Final Thoughts
Salted Caramel Cheesecake Bars are proof that you don’t need to spend hours in the kitchen to create something that tastes like it came from a high-end bakery. With their velvety texture, buttery crust, and sweet-salty topping, these bars are an unforgettable treat that’s easy to make and even easier to fall in love with.
Whether you’re baking for loved ones or just because you deserve something delicious, this recipe is a surefire hit. One bite, and you’ll understand why this combo is a classic.
Would you like the recipe in a printable format or with a visual recipe card? 😊
