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Tips for the Perfect Salted Caramel Tiramisu
- Don’t oversoak the ladyfingers: A quick dip in coffee keeps them from becoming mushy.
- Use quality butter: The flavor of your caramel depends heavily on the butter—opt for a high-fat European-style butter if possible.
- Chill well: Let it rest overnight for the flavors to meld beautifully.
Final Thoughts
Salted Caramel Tiramisu is a tribute to the best of both worlds—Italy’s mastery of dessert and Brittany’s signature sweet-salty charm. Whether you’re hosting a dinner party or simply treating yourself, this fusion dessert is bound to impress.
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