Sandwich bread: the recipe for soft and fragrant sourdough bread

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Sandwich Bread: The Recipe for Soft and Fragrant Sourdough Bread

Few things in the kitchen are as comforting—or as satisfying—as a loaf of freshly baked bread. And when that bread is made with sourdough, you get something truly special: a soft, fragrant interior with a delicate tang, wrapped in a tender golden crust. This sourdough sandwich bread recipe delivers all that and more—a perfect balance of flavor, texture, and heartwarming homemade goodness.

Unlike rustic sourdough loaves with thick, chewy crusts, this version is designed for everyday use. It’s soft enough to use for sandwiches, toast, or even French toast, yet still carries that unmistakable sourdough character. The slow fermentation gives the bread depth and complexity, while a touch of sweetness and enriched dough ingredients (like milk or butter) lend softness and a tender crumb.