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### Instructions:
#### 1. **Preheat the Oven**:
Start by preheating your oven to 375°F (190°C). This will ensure that it’s at the perfect temperature to cook the crescent rings to golden, flaky perfection.
#### 2. **Cook the Sausage**:
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it up into small crumbles as it cooks. Drain any excess fat and set the sausage aside to cool slightly.
#### 3. **Prepare the Crescent Rolls**:
Unroll the refrigerated crescent dough on a baking sheet lined with parchment paper. Arrange the dough into a circle, slightly overlapping the triangles, leaving a gap in the center. This will form a ring shape. Make sure the wide edges of the dough triangles are facing outwards, and the pointed ends are in the center.
#### 4. **Assemble the Crescent Ring**:
Spoon the cooked sausage evenly over the wide part of the crescent dough. Sprinkle the shredded cheese on top of the sausage, ensuring an even distribution. For added flavor, you can sprinkle some dried herbs or spices of your choice on top of the cheese.
#### 5. **Fold and Seal**:
Carefully fold the pointed ends of the crescent dough over the filling, tucking them under the sausage and cheese mixture to seal the ring. You want to create a secure “wrap” while still keeping the open ring shape. This will help ensure the filling stays inside while baking.
#### 6. **Optional Egg Wash**:
For a golden and shiny finish, whisk an egg and brush it over the top of the crescent dough. This step adds an extra touch of richness to the dish.
#### 7. **Bake**:
Place the crescent ring in the oven and bake for 15-20 minutes, or until the dough is golden brown and fully cooked. The cheese should be melted and bubbly, and the sausage will be perfectly encased in flaky dough.
#### 8. **Serve**:
Once done, remove the Sausage and Cheese Crescent Ring from the oven and let it cool for a few minutes before slicing. Serve it warm as a breakfast treat, a savory snack, or as a part of a larger meal. It pairs wonderfully with a side of fresh fruit or a simple salad.
### Tips for Success:
– **For a Spicy Kick**: Add some diced jalapeños or red pepper flakes to the sausage mixture for a little heat.
– **Make It Vegetarian**: Swap the sausage for a plant-based sausage or veggies like spinach and mushrooms for a meat-free version.
– **Cheese Variations**: Experiment with different cheeses like mozzarella, pepper jack, or Swiss for unique flavors.
– **Serve with Dips**: Try pairing this crescent ring with ranch dressing, marinara sauce, or sour cream for added flavor.
### Final Thoughts:
Sausage and Cheese Crescent Rings are a foolproof recipe that never disappoints. Whether you’re hosting a brunch, feeding a hungry family, or need an easy party snack, this crescent ring will quickly become a go-to dish. The combination of savory sausage, melty cheese, and buttery crescent dough is both comforting and satisfying, making it perfect for nearly any occasion. Enjoy!
