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### How to Make Sausage Breakfast Muffins
Now that we have the ingredients ready, let’s walk through the steps of making these delicious and hearty Sausage Breakfast Muffins!
#### Step 1: Preheat the Oven and Prepare the Muffin Tin
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking muffins, giving them a golden-brown crust while keeping the inside soft and fluffy.
Next, prepare your muffin tin by greasing it with non-stick cooking spray or lining it with muffin liners. If you don’t have liners, you can also use a silicone muffin pan to prevent the muffins from sticking.
#### Step 2: Cook the Sausage
In a large skillet, add the ground breakfast sausage and cook over medium heat until browned, breaking it up into small pieces with a spoon or spatula as it cooks. Make sure the sausage is cooked through and no longer pink. If you’d like, you can also add finely chopped onions or bell peppers to the sausage while it cooks for added flavor.
Once the sausage is cooked, transfer it to a paper towel-lined plate to drain excess grease. Set it aside to cool for a few minutes.
#### Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. These are your dry ingredients, and mixing them together ensures that the baking powder is evenly distributed throughout the flour, which is essential for the muffins to rise properly.
#### Step 4: Add the Wet Ingredients
In a separate bowl, crack the eggs and whisk them with the milk. Add the wet mixture to the dry ingredients and stir to combine. The batter will be a bit lumpy, but don’t overmix, or the muffins may turn out dense.
#### Step 5: Add the Sausage and Cheese
Once the wet and dry ingredients are mixed, fold in the cooked sausage and shredded cheese. The sausage should be fully cooled by this point so that it doesn’t cook the eggs when mixed into the batter. You can also add any optional ingredients like chopped herbs, onions, or bell peppers at this stage.
Make sure everything is evenly distributed, but be gentle when mixing, as you don’t want to overwork the batter.
#### Step 6: Portion the Batter into the Muffin Tin
Using a spoon or ice cream scoop, portion the batter evenly into the prepared muffin tin. You should fill each muffin cup about 3/4 of the way full, as the muffins will rise during baking. If you’d like, you can sprinkle a little extra cheese on top of each muffin for a cheesy finish.
#### Step 7: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean. If you used extra cheese on top, it should be melted and slightly browned.
#### Step 8: Cool and Serve
Once the muffins are done, remove the muffin tin from the oven and allow the muffins to cool for a few minutes. Transfer them to a wire rack to finish cooling. Serve them warm or at room temperature. These muffins are delicious on their own, but they can also be paired with a dollop of sour cream or a drizzle of hot sauce for added flavor.
### Tips for Success
While Sausage Breakfast Muffins are relatively easy to make, here are a few tips to ensure that they turn out perfectly every time:
1. **Don’t Overmix the Batter:** When you combine the wet and dry ingredients, be careful not to overmix. Overmixing can result in dense muffins. Stir just until everything is combined.
2. **Use Room Temperature Ingredients:** For the best texture, make sure your eggs, milk, and sausage are at room temperature before mixing them into the batter. This ensures a smoother and more even texture.
3. **Customize the Recipe:** Don’t be afraid to experiment with the ingredients! Add a bit of spice by including some crushed red pepper flakes, swap out the cheddar for a different cheese, or even throw in some cooked spinach for an extra nutrient boost.
4. **Make Ahead and Freeze:** These muffins are perfect for meal prepping! You can make a batch, allow them to cool, and store them in an airtight container at room temperature for up to 3 days. Alternatively, freeze the muffins for up to 3 months. To reheat, simply microwave for 30 seconds to 1 minute or warm them in the oven at 350°F (175°C) for 10-12 minutes.
5. **Watch for Doneness:** Since every oven is different, be sure to check the muffins as they bake. Insert a toothpick into the center of a muffin to check for doneness — it should come out clean or with just a few moist crumbs.
### Why You’ll Love Sausage Breakfast Muffins
1. **Hearty and Filling:** Packed with protein from the sausage and eggs, plus the rich flavor of cheese, these muffins are a filling way to start your day. They’ll keep you full and satisfied until lunchtime.
2. **Portable and Convenient:** One of the best things about these muffins is their portability. Whether you’re on the go, heading to work, or running errands, you can easily grab a muffin for a quick and satisfying breakfast or snack.
3. **Versatile:** You can customize these muffins to suit your tastes. From spiciness to cheese choices to additional veggies, the possibilities are endless. It’s a great recipe for using up whatever ingredients you have on hand.
4. **Family-Friendly:** These muffins are perfect for kids and adults alike. They’re easy for little hands to grab, and the flavors are mild enough for picky eaters to enjoy. Plus, you can pack them in school lunches or use them for after-school snacks.
5. **Meal-Prep Friendly:** If you like to prep meals ahead of time, this recipe is ideal. Bake a large batch and have a ready-to-go breakfast all week long. Just reheat and enjoy!
### Conclusion
Sausage Breakfast Muffins are a delightful and hearty way to start the day. Combining the savory flavors of breakfast sausage, cheese, and eggs into a convenient muffin shape, these treats are perfect for those busy mornings when you need something quick, filling, and full of flavor. With endless opportunities for customization and the option to meal prep, these muffins are a versatile breakfast option that can be enjoyed by everyone.
Whether you’re hosting a brunch, preparing meals for the week, or simply looking for a satisfying breakfast on the go, Sausage Breakfast Muffins are sure to become a staple in your breakfast rotation. So, grab your ingredients, preheat the oven, and get ready to enjoy these delicious muffins — they’re sure to become a favorite in your household!
