### How to Make It

1. **Cook the sausage:** Brown the ground sausage in a skillet over medium heat until fully cooked. Drain excess fat.
2. **Mix the cream cheese:** Add cream cheese to the warm sausage and stir until melted and combined.
3. **Add eggs:** Crack eggs into the sausage and cream cheese mixture and stir well to combine.
4. **Bake:** Pour everything into a greased casserole dish and bake at 350°F (175°C) for about 25-30 minutes or until set and golden on top.

### Serving Suggestions

Serve your casserole hot, straight from the oven! Pair it with a simple side salad, steamed veggies, or some crusty bread for a complete meal. It also works great topped with shredded cheese, chopped green onions, or a dash of hot sauce for extra flavor.

### Final Thoughts

This **Sausage Cream Cheese Casserole** is a perfect example of how a handful of ingredients can create something truly satisfying and delicious. Whether you’re cooking for your family, meal prepping for the week, or need a quick dish for unexpected guests, this recipe delivers every time.

Give it a try, and enjoy a warm, creamy, savory meal without any fuss!

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