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nings or even some veggies to mix things up. You can personalize this recipe to suit your taste!
Ingredients for Sausage Cream Cheese Crescents:
- 1 can (8 oz) crescent roll dough
- 1/2 lb breakfast sausage (preferably spicy or mild, depending on preference)
- 8 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese (optional, for added flavor)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your crescent rolls bake evenly and turn out perfectly golden.
Step 2: Cook the Sausage
In a skillet over medium heat, crumble the sausage and cook it until it’s browned and fully cooked through, about 5-7 minutes. Make sure to break up any large chunks as it cooks. Once the sausage is cooked, drain any excess grease and set it aside to cool slightly.
Step 3: Mix with Cream Cheese
In a mixing bowl, combine the softened cream cheese with the cooked sausage. Stir them together until well-mixed. If you’re using shredded cheddar cheese, add it to the mixture as well. Season with a pinch of salt and pepper to taste.
Step 4: Prepare the Crescent Rolls
Unroll the crescent dough onto a baking sheet lined with parchment paper or a silicone baking mat. Separate the dough into individual triangles as directed on the packaging.
Step 5: Fill and Roll
Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Carefully roll the dough from the wide end to the point, encasing the sausage mixture inside. Pinch the edges slightly to ensure the filling stays sealed inside during baking.
Step 6: Bake
Place the rolled crescents onto the baking sheet and bake them in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked.
Step 7: Garnish and Serve
Once the crescents are done baking, remove them from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley or chives for a pop of color and extra flavor.
Why These Sausage Cream Cheese Crescents Are So Amazing:
- Perfect Balance of Flavors: The creamy, mild flavor of the cream cheese balances perfectly with the savory, slightly spicy sausage. Wrapped in a buttery, flaky crescent roll, it’s an irresistible combination.
- Versatile: These crescents can be served as an appetizer, a snack, or even as a light meal. You can also serve them with a dipping sauce, like marinara or ranch, for an extra burst of flavor.
- Customizable: If you prefer a more balanced flavor, you can opt for a mild sausage. If you want to kick things up a notch, you can go for a spicy sausage or add hot sauce to the filling for extra heat.
Tips for Perfect Sausage Cream Cheese Crescents:
- Don’t Overstuff: Be careful not to overfill the crescents with the sausage mixture, as it can cause the filling to spill out while baking.
- Add Extra Flavor: For extra flavor, consider adding minced garlic, onion powder, or even a pinch of cayenne pepper to the sausage mixture.
- Serve with Dipping Sauces: If you want to make these crescents even more irresistible, serve them with your favorite dipping sauces, such as ranch dressing, marinara sauce, or even a creamy mustard sauce.
- Make Ahead: You can prepare the sausage and cream cheese mixture in advance, then simply roll the crescents and bake them when you’re ready to serve. This makes them an ideal party snack or appetizer to prepare ahead of time.
Conclusion:
These Sausage Cream Cheese Crescents are the perfect blend of savory and satisfying. Whether you’re serving them at a party, making them for a family meal, or simply craving a delicious snack, these little bites are sure to please. With their rich, creamy filling and golden, flaky crust, they’re the ideal comfort food that’s easy to make and even easier to devour.
Try making these Sausage Cream Cheese Crescents today and enjoy the mouthwatering combination of sausage, cream cheese, and buttery crescent rolls. Your taste buds will thank you!
