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The Perfect Crowd-Pleaser
Whether you’re hosting a holiday brunch, weekend family gathering, or just craving something cozy, this puff pie is sure to disappear quickly. It’s easy to slice and share, and it tastes just as good warm or at room temperature, making it a great make-ahead option.
Quick Overview of the Recipe
- Brown sausage until perfectly cooked.
- Whisk in flour and milk to create a creamy gravy.
- Pour the sausage gravy filling into a puff pastry-lined pie dish.
- Cover with another layer of puff pastry, seal edges, and bake until puffed and golden.
- Let it rest briefly, then slice and serve with your favorite sides.
Ready to Elevate Your Comfort Food Game?
This Sausage Gravy Puff Pie is the kind of recipe that turns simple ingredients into something spectacular. If you love the cozy flavors of sausage gravy but want to try something new and exciting, give this pie a go. It’s delicious, satisfying, and sure to become a staple in your kitchen.
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