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Sausage Gravy Recipe

Sausage Gravy Recipe

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  • Pour in Milk: Slowly add milk while stirring constantly to prevent lumps. Continue stirring until the gravy thickens to a creamy, smooth consistency.
  • Season: Add freshly cracked black pepper generously, and taste to adjust salt if necessary.
  • Serve: Spoon the sausage gravy over freshly baked biscuits, toast, or even creamy mashed potatoes for a hearty meal.

    • Tips for Perfect Sausage Gravy

    • Use medium heat to avoid burning the sausage or scorching the milk.
    • Stir constantly after adding milk to achieve the perfect smooth texture.
    • Customize your gravy with a pinch of garlic powder or red pepper flakes for a subtle kick.
    • Make sure your biscuits are warm and fresh to soak up all the delicious gravy.

    Why You’ll Love This Recipe

    This sausage gravy recipe is incredibly easy and comes together in under 30 minutes. It’s comfort food at its finest—rich, savory, and totally satisfying. Whether you’re cooking for your family or guests, sausage gravy and biscuits is a dish that feels like a warm hug on a plate.

    In Summary:
    Sausage gravy is a classic Southern comfort food staple that’s simple to make and perfect for breakfast or brunch. With a creamy, flavorful gravy and tender biscuits, this dish never fails to delight.

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