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dded creaminess and flavor)
Instructions: How to Make Sausage, Green Bean, and Potato Casserole
Step 1: Prepare the Sausage
Begin by heating a large skillet over medium heat and adding 1 tablespoon of olive oil. Once the oil is hot, crumble the sausage into the pan and cook until it’s browned and fully cooked through, about 6-8 minutes. Use a spoon to break up the sausage into small pieces as it cooks. Once done, remove the sausage from the skillet and set it aside.
Step 2: Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and garlic and sauté until they become fragrant and translucent, about 2-3 minutes. This will build a flavorful base for your casserole.
Step 3: Prepare the Casserole Dish
Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with non-stick spray or a little butter. Layer the bottom of the dish with the thinly sliced potatoes, arranging them evenly. This will form the foundation of your casserole.
Step 4: Assemble the Casserole
Next, add the cooked sausage on top of the potatoes, followed by the sautéed onions and garlic. Scatter the chopped green beans evenly over the top. If you’re using chicken broth for extra moisture, pour it over the casserole now.
Step 5: Add the Cream and Seasonings
Pour the heavy cream over the entire casserole, making sure it evenly coats the ingredients. Sprinkle dried thyme, salt, and pepper over the dish to enhance the flavors. If you’re using shredded cheddar cheese, sprinkle it on top now, ensuring a nice cheesy crust when baked.
Step 6: Bake the Casserole
Cover the casserole dish with aluminum foil and bake in the preheated oven for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the casserole is bubbly. If you’ve added cheese, it should be melted and golden.
Step 7: Garnish and Serve
Once the casserole is out of the oven, let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and an extra layer of flavor. Serve warm and enjoy!
Tips for the Perfect Sausage, Green Bean, and Potato Casserole
- Customize the Veggies: While this recipe calls for green beans, feel free to swap them out for other vegetables like bell peppers, carrots, or zucchini to suit your tastes.
- Use Different Sausages: Italian sausage works wonderfully in this recipe, but you can also use other types of sausage, like breakfast sausage, chicken sausage, or turkey sausage, to lighten up the dish.
- Make It Ahead: This casserole can be assembled the night before and stored in the fridge. When ready to bake, simply pop it in the oven. This makes it a great option for meal prepping or busy weeknights.
- Add Extra Cheese: For a more decadent dish, feel free to add more cheese—parmesan, mozzarella, or gouda would all make great additions.
- Season Well: The key to a flavorful casserole is proper seasoning. Taste as you go and adjust the salt, pepper, and herbs to your liking. You can also add a pinch of red pepper flakes for a little heat if you like a spicy kick.
Why You’ll Keep Coming Back to This Recipe
This Sausage, Green Bean, and Potato Casserole is everything you want in a comfort food: savory, creamy, hearty, and full of flavor. It’s a one-pan dish that’s easy to prepare, making cleanup a breeze. Plus, it’s perfect for feeding a crowd or meal prepping for the week. Whether you’re enjoying it as a weeknight dinner, a cozy weekend meal, or as part of a holiday spread, it’s sure to be a family favorite.
So, gather your ingredients, preheat that oven, and get ready to enjoy a warm, filling meal that will have everyone asking for seconds!
