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## Instructions
### 1. Preheat the Oven
Begin by preheating your oven to 400°F (204°C). Prepare a 9×13-inch baking dish by coating it evenly with non-stick cooking spray.([That Oven Feelin][1])
### 2. Prepare the Potatoes
Wash the baby creamer potatoes thoroughly. Once cleaned, slice each potato in half and place them into a sealable gallon-sized bag.([That Oven Feelin][1])
### 3. Season the Potatoes
Add the vegetable oil, Slap Ya Mama® seasoning, garlic powder, black pepper, and red pepper flakes to the bag with the potatoes. Seal the bag and shake it well to coat the potatoes evenly with the seasonings.([That Oven Feelin][1])
### 4. Brown the Sausage
In a large frying pan, add the sliced sausage and water. Cook over medium-high heat until the sausages have browned and most of the water has evaporated. Remove the sausage from the pan and set it aside.([bigoven.com][2])
### 5. Sauté Onions and Garlic
In the same frying pan, melt the butter over medium heat. Add the chopped onions and cook until they are translucent, about 3 minutes. Stir in the minced garlic and cook for an additional 30 seconds.([Allrecipes][3])
### 6. Combine Ingredients
Let the sautéed onions and garlic cool for a few minutes. Once cooled, add them to the bag with the seasoned potatoes. Add the browned sausage and drained green beans to the bag as well. Seal the bag and shake it again to mix all the ingredients thoroughly.([That Oven Feelin][1])
### 7. Assemble the Casserole
Pour the contents of the bag into the prepared baking dish, spreading them out evenly. Cover the dish with aluminum foil.
### 8. Bake
Place the baking dish in the preheated oven and bake for 40 minutes, or until the potatoes are tender. Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
### 9. Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with a side of crusty bread or a fresh salad.
## Tips for Success
* **Potato Selection**: Baby creamer potatoes are ideal for this casserole due to their creamy texture and ability to hold their shape during baking.([bigoven.com][2])
* **Sausage Choice**: Kielbasa or smoked sausage adds a rich, smoky flavor to the dish. Feel free to experiment with different types of sausage to suit your taste preferences.([That Oven Feelin][1])
* **Seasoning Variations**: While Slap Ya Mama® seasoning adds a delightful kick, you can adjust the seasoning to your liking. Adding a pinch of paprika or thyme can enhance the flavor profile.([That Oven Feelin][1])
* **Make-Ahead Option**: This casserole can be assembled the night before and stored in the refrigerator. Simply bake it the next day as directed.([Allrecipes][3])
## Nutritional Information
While specific nutritional values can vary based on ingredient brands and portion sizes, this casserole is generally a good source of protein and fiber. To get an accurate nutritional breakdown, consider using a recipe nutrition calculator and inputting your specific ingredients.
## Variations to Try
### 1. Cheesy Sausage Green Bean Potato Casserole
For a cheesy twist, sprinkle shredded cheddar or mozzarella cheese over the top of the casserole during the last 10 minutes of baking. This will create a golden, bubbly cheese crust.
### 2. Spicy Cajun Version
Incorporate Cajun seasoning and add diced bell peppers to the casserole for a spicy, Southern-inspired flavor.
### 3. Vegetarian Option
Replace the sausage with plant-based sausage or omit it entirely for a vegetarian version. Add extra vegetables like mushrooms or zucchini to enhance the dish.
## Pairing Suggestions
This casserole is a complete meal on its own but can also be paired with:
* A crisp green salad with a tangy vinaigrette
* Garlic bread or dinner rolls
* A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc
## Conclusion
Sausage Green Bean Potato Casserole is a versatile and comforting dish that brings together simple ingredients to create a flavorful meal. Whether you’re cooking for a family dinner or preparing a dish for a potluck, this casserole is sure to satisfy. With its hearty combination of sausage, potatoes, and green beans, it’s a meal that feels like home.
