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Sausage Muffins with Bisquick

Sausage Muffins with Bisquick

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  • Fill the muffin tin: Divide the batter evenly among the muffin cups, filling about ¾ full.
  • Bake: Bake for 20–25 minutes or until the tops are golden and a toothpick comes out clean.
  • Cool and serve: Let muffins cool slightly before serving warm. They also store well in the fridge for up to 4 days or can be frozen for a quick breakfast later.

    • Make It Your Own

    • Spicy kick: Try hot breakfast sausage or add a dash of cayenne or red pepper flakes.
    • Veggie boost: Mix in sautéed spinach, mushrooms, or zucchini for added nutrition.
    • Mini versions: Use a mini muffin pan for bite-sized party snacks or toddler-friendly portions.

    Final Thoughts

    Sausage muffins with Bisquick are the kind of recipe every home cook should have in their back pocket—quick, filling, customizable, and always a crowd-pleaser. Pair them with a cup of coffee for an easy weekday breakfast or serve them alongside fruit and eggs for a hearty weekend brunch spread.

    No fuss, no frills—just good food that works as hard as you do. Try them once, and they’ll become a regular part of your morning routine.

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