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How to Make Sausage Potato Casserole with Veggies
- Cook the sausage: Brown sausage in a skillet until fully cooked. Remove and set aside.
- Sauté the veggies: In the same skillet, sauté garlic and your chosen vegetables until just tender.
- Layer the casserole: In a greased baking dish, layer sliced potatoes, sausage, and veggies. Season each layer with salt, pepper, and herbs.
- Add cheese and bake: Top with shredded cheese and bake at 375°F (190°C) for 40–50 minutes, or until potatoes are tender and cheese is bubbly and golden.
- Serve warm: Let the casserole rest for a few minutes before serving.
Tips & Variations
- Make it creamy: Stir in a bit of sour cream or cream cheese before baking for extra richness.
- Add a crunchy topping: Sprinkle breadcrumbs or crushed crackers on top for texture.
- Swap veggies seasonally: Use whatever’s fresh — green beans, mushrooms, or spinach work great.
- Make it gluten-free: Ensure your sausage and toppings are gluten-free, and skip breadcrumbs.
A Cozy, Balanced Meal in Every Bite
This Sausage Potato Casserole with Veggies is the perfect balance of protein, carbs, and vegetables, all baked together in a cheesy, comforting package. It’s a great choice for family dinners that please picky eaters and veggie lovers alike, with plenty of room to customize based on what you have on hand.
Ready for a hearty, hassle-free dinner? Whip up this Sausage Potato Casserole with Veggies and enjoy a comforting, nourishing meal that feels like a warm hug.
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