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Sausage Stuffed Mushrooms: A Savory Delight for Any Occasion

If you’re looking for an appetizer that’s as impressive as it is delicious, look no further than Sausage Stuffed Mushrooms. These bite-sized treats are packed with flavor, combining the rich taste of sausage, the earthiness of mushrooms, and the creamy goodness of cheese. Perfect for gatherings, parties, or just a cozy night in, these stuffed mushrooms are sure to be a crowd-pleaser.

With just a few simple ingredients, you can create a dish that’s not only mouthwatering but also easy to prepare. Whether you’re hosting a dinner party, bringing a dish to a potluck, or just want a savory snack, Sausage Stuffed Mushrooms are the way to go!

Why You’ll Love Them

Flavor-packed – The savory sausage, combined with earthy mushrooms and melty cheese, creates a delicious contrast of textures and flavors.
Easy to make – With minimal prep, this dish comes together quickly, making it perfect for busy nights or last-minute entertaining.
Customizable – You can swap out the sausage for ground turkey, chicken, or even a vegetarian option if you prefer.
Elegant yet simple – These stuffed mushrooms are visually appealing, making them the perfect appetizer for any special occasion.

Ingredients

16 large white or cremini mushrooms
1/2 lb (about 225g) sausage (Italian, breakfast sausage, or your choice)
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (preferably panko for extra crunch)
1 garlic clove, minced
1/4 tsp dried oregano (or fresh if you have it!)
Salt and pepper to taste
Fresh parsley or chives for garnish (optional)

Instructions

Prepare the mushrooms: Gently clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside and chop the stems finely for the stuffing.
Cook the sausage: In a pan over medium heat, crumble and cook the sausage until browned and cooked through, about 5–7 minutes. Drain any excess fat and set aside.
Make the stuffing: In the same pan, sauté the minced garlic for about 1 minute until fragrant. Add the chopped mushroom stems and cook for another 2-3 minutes until softened.
Combine the stuffing ingredients: In a large bowl, mix the cooked sausage, garlic and mushroom stem mixture, cream cheese, Parmesan cheese, breadcrumbs, oregano, salt, and pepper. Stir everything together until well combined.
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