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### **Step-by-Step Guide to Making Garlic Butter Steak, Shrimp, & Scallops Surf & Turf**
#### **Step 1: Prepare the Steak**
First, we’ll start with the steak, as it takes a bit longer to cook than the shrimp and scallops.
1. **Choose the Right Cut**: Select your steak, making sure it’s a good quality cut that’s at least 1-inch thick. Ribeye or filet mignon works best for this dish due to their tenderness and flavor.
2. **Season the Steak**: Generously season both sides of the steak with salt and pepper. You can also add garlic powder or onion powder if you prefer a bit more flavor.
3. **Sear the Steak**: Heat a heavy skillet (preferably cast iron) over medium-high heat. Add olive oil or a combination of olive oil and butter. Once the oil is hot and shimmering, add the steak. Sear for about 3-4 minutes on each side, depending on the thickness and your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 130°F.
4. **Rest the Steak**: Once cooked, transfer the steak to a plate and tent with foil. Let it rest for 5-10 minutes. This allows the juices to redistribute, making for a more tender and flavorful steak.
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#### **Step 2: Prepare the Shrimp**
While the steak is resting, let’s focus on the shrimp.
1. **Peel and Devein the Shrimp**: If you’re using shrimp with shells, remove the shells and devein them. Leave the tails on for a nice presentation, but feel free to remove them if you prefer.
2. **Sear the Shrimp**: In the same skillet that you cooked the steak (without cleaning it, to keep the flavors), add a tablespoon of butter over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, until pink and opaque.
3. **Add Garlic and Lemon**: Once the shrimp is cooked, add minced garlic and cook for an additional 30 seconds, until fragrant. Then, squeeze fresh lemon juice over the shrimp to add a burst of brightness.
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#### **Step 3: Prepare the Scallops**
Next, let’s focus on the scallops, which should be cooked right before serving to ensure they remain tender and juicy.
1. **Pat Dry the Scallops**: Make sure to pat the scallops dry with a paper towel. This is crucial for achieving a nice caramelized sear.
2. **Sear the Scallops**: Heat another tablespoon of butter (or oil) in the same skillet over high heat. Once the butter is melted and foamy, add the scallops. Sear for 2-3 minutes on each side without moving them around too much. They should develop a nice golden-brown crust.
3. **Finish with Garlic and Lemon**: Add minced garlic to the pan and cook for an additional 30 seconds. Squeeze fresh lemon juice over the scallops to balance the richness of the butter.
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#### **Step 4: Prepare the Garlic Butter Sauce**
The garlic butter sauce ties everything together and adds an extra layer of richness to the dish.
1. **Melt the Butter**: In a small saucepan, melt 4 tablespoons of butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
2. **Add Lemon and Herbs**: Once the garlic is fragrant, add a splash of lemon juice to the butter sauce and stir. You can also add chopped fresh parsley or thyme to the sauce for an extra burst of flavor.
3. **Season**: Taste the sauce and adjust the seasoning with salt, pepper, and red pepper flakes (optional, for a little heat).
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### **Step 5: Assemble the Dish**
Now that each component of the surf and turf is ready, it’s time to assemble the dish.
1. **Slice the Steak**: After the steak has rested, slice it into thin strips against the grain. This helps to keep the steak tender and makes it easier to serve.
2. **Plate the Surf and Turf**: Arrange the sliced steak, shrimp, and scallops on a large platter or individual plates. Drizzle the garlic butter sauce over everything for a rich and indulgent finish.
3. **Garnish**: Finish off the dish with a sprinkle of fresh parsley, a wedge of lemon, and a few extra herbs. The vibrant colors and fresh garnish will make the dish look even more appetizing.
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### **Serving Suggestions**
Garlic Butter Steak, Shrimp, and Scallops Surf & Turf is a luxurious meal that pairs wonderfully with a variety of side dishes. Here are some suggestions for sides that complement the rich flavors of this dish:
– **Garlic Mashed Potatoes**: Creamy mashed potatoes made with roasted garlic provide the perfect contrast to the richness of the steak and seafood.
– **Grilled Asparagus**: The slight bitterness of grilled asparagus works beautifully with the buttery flavors of the steak and seafood.
– **Cauliflower Rice**: For a lighter option, serve the surf and turf with cauliflower rice for a low-carb alternative to traditional rice.
– **Roasted Vegetables**: A mix of roasted carrots, Brussels sprouts, and parsnips will add both color and texture to the meal.
– **Lemon-Infused Rice Pilaf**: A fluffy rice pilaf with a hint of lemon can balance the richness of the dish and add a touch of freshness.
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### **Tips for the Perfect Surf and Turf**
1. **Choose Fresh Ingredients**: The quality of your steak, shrimp, and scallops will make a significant difference in the final taste. Opt for the freshest, highest-quality seafood and meat you can find.
2. **Don’t Overcook the Seafood**: Shrimp and scallops cook quickly, so be sure to keep an eye on them to prevent overcooking. Overcooked seafood can become tough and rubbery.
3. **Rest the Steak**: After cooking the steak, always let it rest. This helps retain the juices and ensures the meat is tender.
4. **Adjust the Garlic Butter Sauce**: Customize the garlic butter sauce to your taste. If you prefer a richer flavor, add more butter, or if you like a bit of spice, add red pepper flakes.
5. **Serve Immediately**: This dish is best served right after assembling. The steak and seafood are at their freshest, and the garlic butter sauce is most flavorful when served warm.
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### **Conclusion**
Garlic Butter Steak, Shrimp, and Scallops Surf & Turf is a dish that combines the best of both land and sea, offering a stunning and indulgent meal that is both easy to prepare and incredibly delicious. The richness of the garlic butter sauce ties together the flavors of the steak, shrimp, and scallops in perfect harmony. With its succulent texture, savory notes, and bright touches of lemon, this surf and turf recipe will elevate your dining experience to a whole new level.
Whether you’re cooking for a special occasion or just want to treat yourself to a fancy dinner, this dish is sure to impress. So go ahead, savor every bite, and indulge in the ultimate surf and turf experience tonight!
