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Savory Baked Brie with Garlic and Herbs Recipe
If you’re looking for a show-stopping appetizer that’s easy to make, indulgent, and packed with flavor, look no further than Savory Baked Brie with Garlic and Herbs. This creamy, gooey baked brie is infused with fragrant garlic and fresh herbs, creating the perfect balance of rich, savory flavors. It’s the ultimate crowd-pleaser for any gathering, whether you’re hosting a holiday party, a dinner gathering, or simply indulging in a cozy night at home.
Baked brie is a classic appetizer, but when you add a savory garlic and herb topping, it takes the dish to a whole new level. The warm, melted cheese pairs beautifully with the aromatic herbs and roasted garlic, making every bite a delicious experience. Whether served with crusty bread, crackers, or sliced vegetables, this recipe is sure to impress your guests and elevate any occasion.
Ingredients:
- 1 wheel of Brie cheese (about 8 oz or 225g)
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and freshly ground black pepper, to taste
- 1 tablespoon honey (optional, for a hint of sweetness)
- Fresh herbs (rosemary or thyme) for garnish (optional)
- Crusty bread, crackers, or sliced vegetables for serving
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