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Optional: Top with shredded cheese for a melty finish.
Cover with foil and bake for 25–30 minutes. Remove foil for the last 10 minutes to get a lightly crisp top.
Step 5: Make the Garlic Yogurt Sauce
While the bake is in the oven, whisk together the yogurt, garlic, lemon juice, and salt. Adjust to taste. For extra flavor, add chopped fresh herbs or a drizzle of olive oil.
🥄 Serving Suggestions
- Serve hot, topped with a generous spoonful of garlic yogurt sauce.
- Add a side of crusty bread or warm pita for a complete meal.
- For a fresh touch, serve with a crisp cucumber-tomato salad.
🧊 Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze individual portions for easy lunches—just reheat in the microwave or oven.
- Garlic yogurt sauce can be stored for up to 3 days in the fridge.
🌿 Variations & Tips
- Add cooked rice or quinoa to the beef mixture for a heartier dish.
- Stir in chopped tomatoes or a bit of tomato paste for a deeper flavor.
- Use red cabbage for a colorful twist.
- Want it spicy? Add a pinch of chili flakes or a diced jalapeño to the beef.
Final Thoughts
This Savory Cabbage Beef Bake with Garlic Yogurt Sauce is the kind of dish that hits all the right notes: filling, flavorful, and fuss-free. It’s perfect for chilly nights, busy weeks, or anyone who appreciates a satisfying meal straight from the oven.
The humble cabbage shines in this dish, and when paired with seasoned beef and creamy garlic yogurt sauce, it becomes something truly special. One bite, and you’ll see why this recipe belongs in your regular dinner rotation.
Enjoy!
